Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, steamed chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Cake Steamed Chocolate Moist Cake For written printable recipe: https. Chocolate Birthday Cake In Fry Pan How to Make Chocolate Birthday Cake Recipe. You don't need an oven to make this fudgy chocolate cake recipe!
Steamed Chocolate Cake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Steamed Chocolate Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have steamed chocolate cake using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Chocolate Cake:
- Get A. Sifted
- Get 1 1⁄4 C (175 g) flour
- Get 1 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready B. Blended
- Make ready 1 C (225 g) corn oil
- Make ready 1 C (260 g) chocolate flavour fresh milk (or use full cream fresh milk)
- Get 1 C (130 g) brown sugar
- Make ready 1 tbsp coffee essence
- Make ready 1⁄2 C condensed milk
- Take 2⁄4 C (65 g) cocoa powder
- Make ready 3 eggs
- Make ready C. Ganache
- Prepare 375 g chocolate melt
- Make ready 1 C fresh milk
- Take 3 tbsp butter
The top was sprinkled with finely shaved unsweetened baking cocoa. Eggless Steamed Chocolate Cake Recipe, a simple chocolate cake recipe that is steamed instead of baked. Perfect for those who are looking for a cake recipe that needs no oven. Why is this cake sitting in a bamboo steamer?
Steps to make Steamed Chocolate Cake:
- Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through.
- Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans.
- Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache.
- Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake.
Perfect for those who are looking for a cake recipe that needs no oven. Why is this cake sitting in a bamboo steamer? Because it's been steamed rather than baked for moist, chocolate-y perfection. Check out the stats on this cake: an eight-inch cake containing four ounces. Steamed Chocolate Cake , one of my most requested recipe and i wanted to bake it, hmm rather steam it for quite a long time.
So that’s going to wrap this up with this special food steamed chocolate cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
