Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leftover pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Leftover Pasta Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Leftover Pasta Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have leftover pasta salad using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Leftover Pasta Salad:
- Make ready 1⁄2 pound Linguine and Broccoli see note below *
- Get 1⁄2 cup sliced ham luncheon meat
- Take 1⁄3 cup shredded mozzarella cheese
- Prepare 1⁄3 cup shredded cheddar cheese
- Prepare 1⁄4 cup grated parmesan cheese
- Make ready 1⁄2 cup green olives with pimentos
- Take To taste your favorite salad dressing
Pour over the remaining ingredients and stir to combine. Instructions Combine soy sauce, vinegar, garlic, ginger, chili paste, sesame oil in a bowl. Whisk eggs with pinches of salt, freshly ground pepper, and Italian seasoning. Stir in leftover pasta and Parmesan.
Steps to make Leftover Pasta Salad:
- Mix all the ingredients together
- For pasta part see my recipe Chicken Parmesan with Linguine and Broccoli easy *
Whisk eggs with pinches of salt, freshly ground pepper, and Italian seasoning. Stir in leftover pasta and Parmesan. Melt butter or heat oil in a nonstick pan. I am assuming the veggies are fresh and it would be a disaster to just freeze it. Maybe you could throw it all in a casserole with a ton of mozarella and make a baked pasta.
So that’s going to wrap it up for this exceptional food leftover pasta salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
