My Garden Fresh Mason Jar Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my garden fresh mason jar salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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My Garden Fresh Mason Jar Salad is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. My Garden Fresh Mason Jar Salad is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have my garden fresh mason jar salad using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Garden Fresh Mason Jar Salad:
  1. Prepare 2-3 tbsp. your favorite dressing
  2. Take 1⁄4 cup sliced grape tomatoes
  3. Take 1 medium carrot, diced or julienned
  4. Prepare 1⁄4 cup diced red onions
  5. Get 1⁄4 cup sliced radishes
  6. Prepare 1⁄4 cup brocoli florets (cut small)
  7. Prepare 1 hard boiled egg, diced (optional)
  8. Take 1⁄2 chicken breast, cooked, cooled and diced (optional)
  9. Make ready 2 tbsp. cheese of choice (shredded, cubed or crumbled)
  10. Take 1 cup shredded purple cabbage
  11. Get 2 cups lettuce of choice (pictured is romaine)
  12. Make ready 1 tbsp. pepitas (optional)
  13. Make ready 1 tsp. sunflower seeds (optional)
  14. Prepare wide mouthed quart sized mason jar with lid

Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli.

Instructions to make My Garden Fresh Mason Jar Salad:
  1. Start by placing your dressing in the bottom of the mason jar. Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli florets, in that order.
  2. Next, if you are using the diced, hard boiled egg or the diced chicken (or both) then place them in now.
  3. Next comes the cheese, cabbage and lettuce. You may need to pack the lettuce in gently. At the very top, place the pepitas and sunflower seeds (if using). You could also place croutons in instead.
  4. Place the lid on and refrigerate until you're ready to eat. Then, either shake it up and eat straight from the jar or dump everything into a bowl and toss around before eating.

Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli. My Garden Fresh Mason Jar Salad Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, my garden fresh mason jar salad. It is one of my favorites.

So that is going to wrap this up with this exceptional food my garden fresh mason jar salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!