Eggless chocolate cake with Fondant

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggless chocolate cake with fondant. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Eggless chocolate cake with Fondant is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Eggless chocolate cake with Fondant is something that I’ve loved my entire life.

Here's some Eggless Choco Lava Cake for you all! Now whether you call it Chocolate Fondant, or Molten Lava or Choco Lava Cake, it can be a task to make them as. Eggless chocolate cake - super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video.

To get started with this recipe, we must first prepare a few components. You can have eggless chocolate cake with fondant using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Eggless chocolate cake with Fondant:
  1. Prepare 1 1⁄2 cups (180 grams) all-purpose flour or organic maida or wheat flour
  2. Prepare 1⁄4 cup cocoa powder (use good quality cocoa)
  3. Prepare 1 teaspoon Baking soda (check expiry date)
  4. Take ½ teaspoon Salt
  5. Take 1 cup sugar (organic, or 1.5 cups jaggery)
  6. Take 1 cup Water (use milk to make rich cake)
  7. Take 1⁄3 cup or 80 ml oil (light olive oil or melted butter)
  8. Make ready 1 tablespoon Vanilla extract (or vanilla powder or essence as needed)

Earlier I have baked an eggless carrot cake. The best Eggless Chocolate Cake Recipe with condensed milk! There is nothing like a decadent piece of chocolate cake covered in ganache frosting, is there? It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache.

Instructions to make Eggless chocolate cake with Fondant:
  1. Preparation for eggless chocolate cake recipe
  2. Preheat the oven to 170 C for at least 15 mins.
  3. Grease a 8 or 9 inch round cake pan & drizzle some flour on it. or Line with a parchment paper. Set aside.
  4. Mix plain flour, cocoa,salt and baking soda. Sieve the mix at least twice to aerate the flour.
  5. Add sugar and mix it well. I use fine sugar. If you are using coarse one then you can also dissolve it in 1 cup water (called for the recipe) and pour it in the next step.
  6. Make a well in the center. Pour water,oil, vanilla and lemon juice or vinegar.
  7. Gently begin to mix well. Do not over mix.
  8. Pour it to the cake pan. Knock it a few times against the kitchen counter.
  9. Bake for 25 to 28 mins. Check after 23 mins. To check if it is completely baked, insert a skewer in the center of the cake and check. It must come out clean.
  10. Allow it to cool down for 8 to 10 mins. - Invert it gently on a wire rack. Allow it to cool completely.
  11. If you want three Layers use this process 3 time or if you have same size cake tin u can 3 layer cake at a time.

There is nothing like a decadent piece of chocolate cake covered in ganache frosting, is there? It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache. Mix the sugar with the milk, oil, vanilla and vinegar. If i make this cake as a birthday cake with fondant and decoration and ganache or nutella filling, does it need to be refrigerated? In general, is it a cake.

So that’s going to wrap this up for this special food eggless chocolate cake with fondant recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!