Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, harusame (japanese vermicelli) salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Your favourite Japanese restaurants available on Deliveroo. Download the app and order now! Japanese Vermicelli Salad (Harusame Salad) is a refreshing summery salad with julienned ham, cucumber, carrot and wakame seaweed. It is simple and fast to make.
Harusame (Japanese Vermicelli) Salad is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Harusame (Japanese Vermicelli) Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have harusame (japanese vermicelli) salad using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Harusame (Japanese Vermicelli) Salad:
- Prepare 30 g Harusame noodles (Japanese vermicelli)
- Make ready 1⁄2 cucumber (slice thinly, sprinkle salt on it, leave for 5 mins, wash with water, drain well.)
- Get 1⁄3 carrot (cut into thin strips, boil lightly or use a microwave)
- Get 10-20 g broccoli (blanch in salted water, let it cool)
- Prepare 3-4 slices ham (tear into bite sized pieces)
- Prepare salt and pepper
- Get white sesame for topping (optional)
- Make ready MARINADE: (mix in advance)
- Get 2 Tbsp vinegar
- Take 1 1⁄2 Tbsp soy sauce
- Get 1 Tbsp sesame oil
- Get 1 tsp sugar
- Prepare 1 tsp ginger, squeeze the juice out
This dish is something we always crave for when weather is warmer．It's so refreshing and yummy. 'Harusame' can be replaced with Rice Vermicelli. Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables. This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days. The dressing is flavored with sesame oil and it tastes like a Chinese style salad.
Instructions to make Harusame (Japanese Vermicelli) Salad:
- Bring the water to a boil, put the noodles and cook according to the directions on the package. Drain and rinse with cold running water, cut about 10 cm long.
- Combine all ingredients in a bowl. Season with salt and pepper. Sprinkle sesame on it. (optional)
This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days. The dressing is flavored with sesame oil and it tastes like a Chinese style salad. Harusame thread is used all over the Asian countries. The main ingredient is a starch, often from Mung. Variations may include wakame seaweed, shredded egg omelette, tomatoes, bean sprout, and more.
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