Simple Chocolate Cupcakes Recipe

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple chocolate cupcakes recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Simple Chocolate Cupcakes Recipe is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Simple Chocolate Cupcakes Recipe is something that I’ve loved my whole life. They are fine and they look wonderful.

It really depends on how full you fill the muffin tin to decide on the yield. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Like my basic vanilla cupcakes recipe, these chocolate cupcakes hold a sacred spot in my baking repertoire.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple chocolate cupcakes recipe using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chocolate Cupcakes Recipe:
  1. Get 150 gms All Purpose Flour (1 1⁄4 cups)
  2. Make ready 10 gms Baking Powder (2 tspns)
  3. Get 50 gms Cocoa Powder (1⁄4 cup)
  4. Make ready 65 gms Sugar (1⁄3 cup)
  5. Take 70 gms Unsalted Butter or Margarine (1⁄3 cup)
  6. Prepare 5 ml Vanilla Essence (1 tspn)
  7. Get 2 pcs Eggs
  8. Prepare 180-190 ml Milk (appx. 3⁄4 cup)
  9. Make ready 1⁄4 tspn Salt (If using Margarine; don't use salt)

This is the best chocolate cupcake recipe in the world and it's pretty easy to make too. They are unbelievable moist, about as perfect as they come. We have kept this recipe as simple as possible so that even an inexperienced baker can be successful with it. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate!

Steps to make Simple Chocolate Cupcakes Recipe:
  1. Pre-heat your oven to 350 °F or 180°C. Line a dozen (12 pcs) cupcake/muffin pan with cupcake liners and set aside.
  2. In a medium bowl, measure and sift the flour, cocoa and baking powder together then set aside (If using un-salted butter - add salt to the dry ingredients). In a small bowl, beat the eggs and essence together until mixture has bubbles; set aside.
  3. In a large bowl, measure the sugar and butter/margarine and cream until white or almost white. You can use a balloon whisk, should take about 5 – 7 minutes. You can also use an electric mixer and cream between 3 to 5 minutes.
  4. Add the egg mixture into your creamed mixture and beat for no more than 1 minute, make sure ingredients are well incorporated.
  5. Pour half the dry ingredients into your creamed mixture and start folding using a spatula. Pour the rest of the dry ingredients and add the milk gradually while folding. Make sure your batter is of a drop consistency (when you pick batter with a spatula & drop it back - it should drop within 2-3 seconds), it’s ready for baking.
  6. Spoon the batter into the cupcake liners; make sure you don’t fill past 3⁄4 way.
  7. Place the muffin pan into the oven, preferably the middle rack and bake for about 30 to 40 minutes or until a skewer or toothpick inserted comes out clean.
  8. Remove the muffin pan from oven, place on a shelf to cool for about 5 minutes.
  9. Remove them and place them on a tray or a cooling rack to cool completely.
  10. If you would like; you can make some cream frosting and decorate them to look pretty ^_^ Easiest way is to chill, then whip a cup (250ml) of non-dairy cream topping for about 5 - 10 minutes and then decorate your cupcakes!

We have kept this recipe as simple as possible so that even an inexperienced baker can be successful with it. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! Chocolate cupcakes were one of the first recipes I became obsessed with perfecting. These cupcakes are just rich enough. They're nicely moist and a little lighter in texture than my sour cream version, yet sturdy enough to hold a generous crown of whatever frosting you choose.

So that’s going to wrap this up for this exceptional food simple chocolate cupcakes recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!