Minestrone Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, minestrone soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Minestrone Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Minestrone Soup is something which I’ve loved my entire life.

The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.

To begin with this particular recipe, we have to first prepare a few components. You can have minestrone soup using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup:
  1. Take 3 tbs olive oil
  2. Prepare 1 chopped onion
  3. Prepare 4 chopped garlic cloves
  4. Make ready 1 red chilli chopped
  5. Take 2 medium carrots peeled and chopped
  6. Take 1 medium ribs celery chopped
  7. Get 3-4 baby corn -sliced
  8. Make ready 1 zucchini chopped or sliced
  9. Make ready 1 small potato cubed
  10. Make ready 1 cup tomato puree
  11. Get 1 tbs tomato sauce
  12. Get 3-4 cups Vegetable stock
  13. Prepare 1⁄2 tsp dried oregano
  14. Take 1⁄2 tsp dried thyme
  15. Take 1⁄2 tsp chilli flakes
  16. Prepare 1⁄2 tsp black pepper powder
  17. Prepare 1⁄2 cup soaked barley or rice or pasta
  18. Prepare 1⁄2 cup white beans (optional)
  19. Get as needed Salt
  20. Prepare as required Basil leaves
  21. Make ready as required Cheese garlic breads

Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.

Instructions to make Minestrone Soup:
  1. Take all Vegetables in a dish
  2. In a pan heat oil and saute onion,garlic,celery and red chilli. Then add oregano, thyme,chilli flakes, black pepper powder abd mix well
  3. Then add all the chopped Vegetables and saute them for 3 to 4 mbts.
  4. Then add tomato puree and mix well.cook it for 2 minutes
  5. Add vegetable stock and then soaked barley and salt. Mix well and cover it with lid and let it cook for 6 to 8 minutes on a slow flame or until all Vegetables and barley get cooked properly.
  6. Stir in between. Once done,switch off the flame,pour the soup in a bowl, garnish it with basil.Serve hot with crusty bread.

Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.

So that’s going to wrap it up with this exceptional food minestrone soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!