Anything goes pasta salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, anything goes pasta salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Into a large bowl: add all the chopped veggies you desire, cheese, pasta and salad dressing. Put the lid on and shake. Refrigerate for at least an hour before serving. How to Make "Anything Goes" Pasta Salad.

Anything goes pasta salad is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Anything goes pasta salad is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook anything goes pasta salad using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Anything goes pasta salad:
  1. Make ready For the salad
  2. Make ready 1⁄2 onion, chopped
  3. Prepare 1 carrot, sliced
  4. Make ready 3⁄4 packages sliced button mushrooms
  5. Prepare 2 tbsp sliced sun dried tomatoes
  6. Get 1 head broccoli
  7. Prepare 1 cup frozen peas, defrosted
  8. Take 1⁄2 cup pine nuts, toasted
  9. Get 2 small packages of tortellini (I used one plain cheese and one spinach and cheese)
  10. Get For the dressing
  11. Make ready 1 tbsp dijon mustard
  12. Prepare 1 1⁄2 tbsp sour cream
  13. Make ready 1 tbsp mayonnaise or miracle whip
  14. Get 2 tbsp Italian dressing
  15. Make ready 1⁄4 cup olive oil, extra virgin
  16. Make ready 1 salt
  17. Make ready 1 ground black pepper

This small, rice-like pasta is ideal for bulking out nutritious salads. Quantity of ingredients is your choice. Add all and pour dressing over. View All Baked beans are loaded with sweet, savory, and smoky flavors, which all go well with the richness of the pasta salad.

Steps to make Anything goes pasta salad:
  1. Boil tortellini according to o instructions
  2. Chop up then banche broccoli in boiling water for about 10 minutes
  3. Chop up carrots and onion, set aside
  4. Toast pine nuts until golden then set aside
  5. Sauteé mushrooms in extra EVOO. After a couple of minutes add sun dried tomatoes and garlic. Continue to sauteé until the mushrooms are soft and golden. Take off heat and set aside
  6. In a smallish bowl, mix up dressing ingredients
  7. Mix together all the veggies and tortellini in a big bowl then add dressing (use as much or as little dressing as you like!)
  8. Add parmesan cheese ontop (if you want!) Serve at room temperature and enjoy :)

Add all and pour dressing over. View All Baked beans are loaded with sweet, savory, and smoky flavors, which all go well with the richness of the pasta salad. Pasta salads are perfect for lunchboxes, picnics and barbecues. Try one of our quick and easy pasta salad recipes, from feta, rocket and olive pasta salad to healthy noodle salads. A fresh and light salad of Israeli couscous, tomatoes, cucumbers, olives, spinach, and herbs drizzled with a tangy citrus dressing.

So that is going to wrap this up with this exceptional food anything goes pasta salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!