Moist Chocolate Cake (Easy Recipe)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moist chocolate cake (easy recipe). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This recipe is an easy chocolate cake recipe which is moist and dense. this is a quick recipe even beginners can do easily. This Chocolate Cake recipe is super easy to put together, moist and delicious! It's almost as easy as a box mix cake, but tastier! Our really easy chocolate cake recipe is perfect for birthdays.

Moist Chocolate Cake (Easy Recipe) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Moist Chocolate Cake (Easy Recipe) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have moist chocolate cake (easy recipe) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moist Chocolate Cake (Easy Recipe):
  1. Prepare 225 g plain flour
  2. Make ready 350 g castor sugar
  3. Get 85 g cocoa powder
  4. Take 1 1⁄2 tsp baking powder
  5. Take 1 1⁄2 tsp baking soda
  6. Prepare 2 eggs
  7. Make ready 250 ml milk
  8. Prepare 125 ml vegetable oil
  9. Make ready 2 tsp vanilla extract
  10. Get 250 ml boiling water
  11. Take 200 g plain chocolate - we use 100g Green&Black Milk, and 100g dark
  12. Get 200 ml double cream

This cocoa-based cake is deeply chocolatey and incredibly moist. It surprises me every single time with how good it is for something so easy. This cake is quick and easy to prepare. It's chocolately, moist and is guaranteed to put a smile on any chocoholic's face.

Instructions to make Moist Chocolate Cake (Easy Recipe):
  1. Preheat oven to 180C. Grease 2 20cm baking tins. All we had was 1 square glass dish, hence the three layers and the square shape!
  2. Mix together the flour, sugar, cocoa, baking powder, baking soda, eggs, milk, oil, and vanilla extract. Beat the mixture well until its smooth and combined.
  3. Add the boiling water, little at a time, until smooth.
  4. Divide the batter between two cake tins, and bake for 25-35 minutes.
  5. Meanwhile make the icing: heat the chocolate and cream in a saucepan over low heat until chocolate melts. Remove it from heat, and whisk until smooth and thick. Set aside to cool for about 2 hours, or until thick enough to spread. My partner skipped this step, and just poured it over the cake! Still yummy though!
  6. Remove from oven, and let cool completely before icing it! To ice, remove the cakes from the tins. Either pour or spread a little icing on the top of one of the cakes, then carefully top it with the other cake. Finally, cover the entire cake with icing and serve!

This cake is quick and easy to prepare. It's chocolately, moist and is guaranteed to put a smile on any chocoholic's face. Enjoy as is, with whipped cream or vanilla ice cream. Discover the easiest one-bowl recipe for the absolute best, incredibly moist, and the most delicious chocolate cake you and your family have ever eaten! This incredible chocolate sheet cake is just as easy to make as a boxed cake mix.

So that’s going to wrap it up for this exceptional food moist chocolate cake (easy recipe) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!