Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF

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To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys gooey cinnamon chocolate cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF:
  1. Make ready Cake
  2. Get 225 grams sunflower spread / butter (2 sticks)
  3. Take 240 ml water
  4. Get 4 tbsp cocoa powder
  5. Get 400 grams granulated sugar (2 cups)
  6. Prepare 240 grams gluten-free / plain flour (2 cups)
  7. Make ready 2 tbsp ground cinnamon
  8. Take 2 tsp baking soda / bicarb
  9. Prepare 1 tsp baking powder
  10. Prepare 1⁄4 tsp xanthan gum if using GF flour
  11. Take 240 ml full fat coconut milk
  12. Take 1 tsp white / cider vinegar
  13. Prepare 1 tsp vanilla extract
  14. Make ready Topping
  15. Take 112 grams sunflower spread / butter (1 stick)
  16. Take 250 grams icing sugar / powdered sugar (2 cups)
  17. Take 4 tbsp cocoa powder
  18. Get 6 tbsp coconut milk
  19. Take 1 tsp vanilla extract

I like to use fruit in my salads as well as vegetables and I find the flavour of an orange goes really well with beetroot and red onion. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF. Chocolate Chunk Cookie Recipe Chocolate Peanut Butter Chocolate Cookies Chocolate Chips Flourless Chocolate Chocolate Vickys Halloween Cake Decorating Ideas Recipe by Vicky@Jacks Free-From Cookbook. A traditional gooey Swedish chocolate cake that's like a cross between a fudgy brownie and a molten chocolate soufflé.

Instructions to make Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" tin
  2. Melt the butter in a pan over a medium heat
  3. Whisk in the water and cocoa and bring to the boil
  4. Take off the heat and with a wooden spoon, stir in the sugar, flour, cinnamon, baking soda and baking powder
  5. Mix in the milk and vanilla until you have a smooth batter
  6. Pour into the tin and bake for 30 minutes or until the middle feels firm to touch
  7. Meanwhile, make the topping by melting the butter, again in a pan over medium, then stirring the rest of the ingredients in until smooth
  8. Pour the topping over the hot cake, tipping the tin so the whole surface gets an even covering
  9. Let stand 5 minutes then cut into squares and serve with custard or ice cream

Chocolate Chunk Cookie Recipe Chocolate Peanut Butter Chocolate Cookies Chocolate Chips Flourless Chocolate Chocolate Vickys Halloween Cake Decorating Ideas Recipe by Vicky@Jacks Free-From Cookbook. A traditional gooey Swedish chocolate cake that's like a cross between a fudgy brownie and a molten chocolate soufflé. Make it in mere minutes with After I began to do a bit of research on this special-sounding Swedish chocolate cake, I found out from Top With Cinnamon's Izy Hossack that there is. Vickys Cherry Cucumber Coolers, GF DF EF SF NF instructions. Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF.

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