Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, quick chicken salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Find Easy Simple Chicken Salad Recipe. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! This is exactly what I remember growing up with as a child. Exactly how my mom made it.
Quick Chicken Salad is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Quick Chicken Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have quick chicken salad using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Quick Chicken Salad:
- Make ready 1 whole rotissere chicken (pre-baked)
- Get 8 boiled eggs (fine chop 6 eggs, reserve remaining 2 for garnish)
- Make ready 1⁄2 onion (chopped)
- Get 1⁄2 stalk celery (chopped)
- Make ready 1⁄2 green pepper (chopped)
- Get 1⁄2 red pepper (chopped)
- Prepare 1 bunch green onion (chopped) reserve some on the side for garnish
- Prepare 2 cup mayo (adjust to taste, 2 cups makes it creamier..may use less or more!)
- Make ready 1 season all or local spice blend to taste (im in new orleans, i used tony chachere's. Lawry's is pretty good)
- Take 1 paprika or cayenne pepper for garnish
And these quick chicken salads are the best of the best. Start by learning how to cook boneless, skinless chicken breasts , the most commonly used form of chicken for main dish salads. Or you can buy fully-cooked chicken strips and cubes in the meat aisle of the supermarket. I would have never thought about putting mixed veggies and corn in chicken salad but this was very good.
Instructions to make Quick Chicken Salad:
- Shred pre-cooked chicken add to bowl. Combine all remaining ingredients and mix until well blended. Garnish by slicing 2 reserved eggs lengthwise and layer over the top. Sprinkle w/ green onions, & cayenne/paprika. Refrigerate 1 hour or until chilled. Serve w/ crackers, tortillas, or on sub roll. Enjoy!
Or you can buy fully-cooked chicken strips and cubes in the meat aisle of the supermarket. I would have never thought about putting mixed veggies and corn in chicken salad but this was very good. I used frozen veggies (cooked and cooled) because that's what I had in the house. Otherwise followed the recipe as written. Very quick and easy to prepare.
So that’s going to wrap it up with this exceptional food quick chicken salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
