Steamed Cod fish salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steamed cod fish salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Treat yourself to authentic Spanish meats, deli & store cupboard essentials at Brindisa Clean fish and pat dry. Mix the cilantro, dill tarragon, parsley, pepper, salt, lemon juice and mustard in a bowl and mix the ingredients together to form a thick paste.

Steamed Cod fish salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Steamed Cod fish salad is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook steamed cod fish salad using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Cod fish salad:
  1. Prepare 1⁄2 lb cod fish
  2. Take 2 tbsp butter
  3. Get 1 medium chopped onion
  4. Make ready 1⁄4 cup water
  5. Make ready 1 dash salt and pepper to taste
  6. Get 1 chopped broccoli
  7. Get 1 large carrot shredded
  8. Take 1⁄2 large pepper chopped
  9. Get 2 tsp garlic powder
  10. Make ready 1⁄2 medium cabbage chopped

Cook until the lettuce just starts to get soft, about two minutes. Taste and adjust seasoning as needed. Place the cod in a large oiled roasting tin. Combine the ginger, chilli and spring onions and scatter over the cod.

Steps to make Steamed Cod fish salad:
  1. boil cod fish in water for 5-7 minutes to remove some of the salt
  2. cut or shred codfish into small pieces
  3. saute cod fish, onions, peppers, garlic in butter.
  4. add vegetables, water and stir
  5. cover pan and cook on low heat till vegetables are tender
  6. add black pepper and salt if needed
  7. other types of vegetables can be added or substituted

Place the cod in a large oiled roasting tin. Combine the ginger, chilli and spring onions and scatter over the cod. Pour over some of the lime juice (save the rest for the dressing). Rosana's gorgeous steamed cod recipe shows how the simplest preparation is sometimes the best. She marinades her cod in sesame oil and yuzu before steaming it, and making a flavourful Japanese broth with dashi, chilli, peas and mushrooms.

So that’s going to wrap it up for this special food steamed cod fish salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!