Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, black yea beans salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
black yea beans salad is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. black yea beans salad is something which I have loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have black yea beans salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make black yea beans salad:
- Prepare 2 can black yea beans
- Prepare 1 can pink salmon
- Get 1 small onion
- Take 2 cup broccoli florets
- Get 4 hard boil eggs
- Prepare 1⁄4 cup olive oil
- Prepare 1 tbsp vinegar
Transfer to a small saucepan, and simmer over low heat for five minutes. Rinse soaked black-eyed beans under running water and drain. Drain and set aside to cool. Toss remaining ingredients in a bowl with black-eyed beans.
Steps to make black yea beans salad:
- drain the water from the beans and place in a serving bowl
- cook the broccoli in salty water for 5minutes drain the water and add the broccoli to the beans
- add the salmon ,the ,diced onion,and the hard eggs
- season with the olive oil and the vinegar
- serve cold
Drain and set aside to cool. Toss remaining ingredients in a bowl with black-eyed beans. You may also like: Stewed beans with poached eggs Seafood with white beans Cod with black-eyed beans. Peas with poached eggs and chouriço. Protein-rich, crunchy, tasty and colorful - this Black Eyed Beans Salad ticks all the right boxes for a healthy dish!
So that is going to wrap this up with this special food black yea beans salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
