Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, microwave fudgy brownie mug cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mug cakes made in the microwave are no longer dried wrinkled up cake at the bottom of your mug. When you microwave a mug dessert, you're actually steaming the batter so it micro-bakes up moist and delicious. Just be sure not to overcook your brownie. Thank you for tuning in this Tasty Tuesday for a delicious and easy microwavable brownie!
Microwave fudgy brownie mug cake is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Microwave fudgy brownie mug cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook microwave fudgy brownie mug cake using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Microwave fudgy brownie mug cake:
- Get 35 g flour
- Take 15 g cocoa
- Take 30 g sugar
- Prepare 75 ml/74g milk
- Make ready 30 g butter
- Make ready 30 g chocolate or nutella
- Get salt
- Make ready vanilla
- Take baking powder (if you're not using self raising flour)
- Get ~~~~~toppings that you like such as:
- Make ready ~peanut butter
- Make ready ~ice cream
- Take ~whipped cream
- Get ~berries or bananas
- Prepare ~jam
There are lots of mug cakes, mug brownies and mug cookies around the internet, so I guess we're not the only ones who need a quick fix every What Mug to Use? Specialty or glazed mugs aren't your best option when it comes to this recipe. Use a plain, microwave-safe coffee cup that holds at. The fudge brownie cake is so-so.
Instructions to make Microwave fudgy brownie mug cake:
- Put your mug on the scale and set the scale to 0. This way you can add your ingredients directly in the mug without getting other pots dirty.
- In your mug, put the butter and chocolate and then melt in your microwave. Stop it and mix every 30 seconds so the butter wont turn into oil completely. Put the mug on the scale again.
- Add milk, mixing it in quickly so that the butter won't harden.
- Add the rest of the ingredients, one by one. If you're not using self raising flour, add very little baking powder. Take care, adding too much can make the cake taste weird. Half a teaspoon is too much! Just add a pinch.
- I can never eat a whole one, so if you want to, you can pour half of the batter in another mug and make two. Put the cake in the microwave and "bake" for 2-3 minutes, taking into account how soft and fudgy you want it to be. Baking it for too long will make it hard and spongy, so make sure it's still a bit wet on top when you take it out.
- Add whatever toppings you prefer.
Use a plain, microwave-safe coffee cup that holds at. The fudge brownie cake is so-so. Tastes like a chocolate cake with no sugar. I add a packet of Splenda now to help sweeten the taste just a bit more. Won't be buying this one again for a while.
So that is going to wrap it up with this exceptional food microwave fudgy brownie mug cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
