Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, all-in italian pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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All-In Italian Pasta Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. All-In Italian Pasta Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have all-in italian pasta salad using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make All-In Italian Pasta Salad:
- Get 1 (16 oz) box Rotini Pasta
- Prepare 1 large cucumber (julienned)
- Get 1 small red onion (diced)
- Prepare 1 lg crown of broccoli (no stalk) rinsed and trimmed
- Prepare 1 yellow or orange bell pepper
- Prepare 1 pint zeema tomatoes (halved)
- Take 1 (8 oz) bag shredded Italian cheese mix (any with parmesan)
- Get 3 oz. pepperoni (diced)
- Get 3 oz smoked ham (diced)
- Take 1 (15 oz) bottle Creamy Italian dressing
- Prepare Sliced black olives (optional)
I added zucchini, a red bell pepper, and some fresh mozarella, and i only used a small can of sliced black olives. This easy Italian pasta salad can be prepped a day in advance which makes it perfect for entertaining purposes. Chop up all the herbs, veggies, and meat ahead of time, then prepare the Italian dressing and store in a mason jar until you're ready to assemble! And, if you think you're going to have leftovers.
Steps to make All-In Italian Pasta Salad:
- Boil pasta until al dente
- Drain and rinse pasta with cold water or ice cube rinse.
- Do not mix until pasta is completely cooled
- Add more, less, or none of an ingredient to adjust to you and your family's tastes. I go ALL-IN!
- Mix all ingredient in large mixing bowl or gumbo pot(that's what I use;)
- Chill for 2 hours. Garnish with sliced pepperoni and serve!
Chop up all the herbs, veggies, and meat ahead of time, then prepare the Italian dressing and store in a mason jar until you're ready to assemble! And, if you think you're going to have leftovers. This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad. I love to make it for a barbeque or as a cold lunch on a hot day.
So that is going to wrap this up with this exceptional food all-in italian pasta salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
