Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato breakfast salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet potato breakfast salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sweet potato breakfast salad is something that I have loved my whole life. They’re nice and they look fantastic.
Free UK Delivery on Eligible Orders Assemble the salad by dividing the lettuce into four bowls. Divide bacon, onions and sweet potatoes evenly, and then top with the cooked egg. Drizzle the dressing over the salad, and enjoy! Heat a larger skillet over medium heat.
To get started with this particular recipe, we must first prepare a few components. You can have sweet potato breakfast salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet potato breakfast salad:
- Get 1 medium sweet potato
- Get 1 egg
- Prepare Baby Spinach
- Get Broccoli (optional)
- Get Garlic
- Get Olive oil
- Get Pepper
- Prepare Garlic & Herb seasoning
Remove the sweet potatoes from the pan. Add the bacon, sweet potato, eggs and toasted pepitas to kale and toss. Drizzle over the vinaigrette and toss again to coat. Heat a large skillet over medium-high heat and add your oil or butter to the pan.
Steps to make Sweet potato breakfast salad:
- Cube and wash sweet potato. Drizzle skillet with olive oil. Place in hot skillet over medium high heat. Put potatoes, garlic and seasoning in pan. Saute potatoes 10-15 minutes. Add broccoli at this point.
- Cover and turn to medium low heat for 10 more minutes.
- Once potatoes and broccoli are almost done remove from heat. Let cool 5 minutes.
- Fry egg in same pan. (Or egg whites for extra healthy)
- Serve over bed of spinach or kale. I like to have some fruit with mine also :)
Drizzle over the vinaigrette and toss again to coat. Heat a large skillet over medium-high heat and add your oil or butter to the pan. Lastly season with chili powder and salt and pepper, to taste. BLACK RICE & SWEET POTATO SALAD Caramelised rounds of golden sweet potato on a bed of peppery red cabbage and wild rocket, nutty black rice and crunchy roasted chickpeas, sprinkled with fragrant fresh coriander and dressed with sweet macerated onions. This breakfast salad is one part left-overs, one part citrusy-goodness, and one part flawless sunny side up egg.
So that’s going to wrap it up for this exceptional food sweet potato breakfast salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
