Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, carrot, avocado and sprout salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot, Avocado and Sprout Salad Fushicche Japan. Multicolor carrot salad with avocado and sprouts. An anti-aging triple veggie salad that's a delicious way to build your inner beauty :) Carrot, Avocado and Sprout Salad. Slice the carrot with a slicer and put into a bowl.
Carrot, Avocado and Sprout Salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Carrot, Avocado and Sprout Salad is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot, avocado and sprout salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot, Avocado and Sprout Salad:
- Prepare 1 carrot
- Make ready 1⁄2 avocado
- Prepare 1⁄2 pack broccoli sprouts
- Get 1 tbsp *olive oil
- Take 1-2 tsp *balsamic vineger
- Take 1-2 tsp *lemon juice
- Prepare 1 pinch rock salt and pepper
It's finished with smooth avocado, sprouts, sour cream and pumpkin seeds. Method Slice the avocado and place in a bowl with the diced tomato, grated carrot, sprouts and pepitas and mix together. Put the dressing ingredients in a small bowl or cup and stir carefully with a fork until all blended, then pour over the salad. Serve piled onto brown rice cakes or Ryvitas or in a wrap.
Instructions to make Carrot, Avocado and Sprout Salad:
- Slice the carrot with a slicer and put into a bowl.
- Slice and peel the avocado into small pieces and put them into a bowl.
- Cut off the seed part of the broccoli sprouts and add to the bowl.
- Add olive oil, balsamic vinegar and lemon juice and mix well. Marinate in the fridge for about half an hour, then it's ready to eat!
Put the dressing ingredients in a small bowl or cup and stir carefully with a fork until all blended, then pour over the salad. Serve piled onto brown rice cakes or Ryvitas or in a wrap. One of the dishes that I had to make all day was this incredible carrot avocado salad. The carrots were marinated and roasted, paired against creamy avocado, and finished with punchy sprouts and crunchy seeds. There was a tiny dollop of sour cream to give a bit of a cool and tang.
So that’s going to wrap this up with this exceptional food carrot, avocado and sprout salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
