Chipotle Ranch Grilled Chicken Salad

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chipotle ranch grilled chicken salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Chipotle Ranch Grilled Chicken Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chipotle Ranch Grilled Chicken Salad is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chipotle ranch grilled chicken salad using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chipotle Ranch Grilled Chicken Salad:
  1. Get 1 spring mix salad
  2. Make ready 1 broccoli slaw mix
  3. Take 1 shredded carrots
  4. Prepare 4 boiled eggs
  5. Make ready 1 sunflower kernels
  6. Get 1 sliced almonds
  7. Prepare 1 sliced cucumbers
  8. Take 1 sliced avocado
  9. Prepare 1 shredded cheese
  10. Take 1 texas toast croutons
  11. Get 1 fried onion strings
  12. Get 1 ranch dressing
  13. Make ready 1 chipotle mayonnaise
  14. Take 1 sliced olives
  15. Take 1 packages Tennessee style rub seasoning
  16. Get 1 chicken tenders
  17. Take 1 pepper

Another recipe using this dressing maaaay be rearing its head shortly. Sprinkle the rub on the chicken, and rub to coat. Heat olive oil in a skillet. Add the chicken and cok until almost done, then add a little water to the skillet.

Instructions to make Chipotle Ranch Grilled Chicken Salad:
  1. marinade chicken with McCormick Tennessee style rub make as directed. marinade chicken atleast 1hr. grill let rest and chop.
  2. boil eggs peel & slice set aside. cut cucumbers & avocado. now assemble salad as you like. with all ingredients. .
  3. theres no specific amounts added you can add as much or as little for desired amount servings.

Heat olive oil in a skillet. Add the chicken and cok until almost done, then add a little water to the skillet. Serve warm on the salad, or chill for later. Southwest Chicken Salad with Chipotle Ranch Dressing. For the Salad: Arrange chicken slices in serving bowl with romaine lettuce, mango, avocado, black beans, grape tomatoes, corn, red bell pepper and red onion.

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