Loaded "Baked Potato" Casserole

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, loaded "baked potato" casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Loaded "Baked Potato" Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Loaded "Baked Potato" Casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Loaded "Baked Potato" Casserole:
  1. Get 2-12 oz bags frozen cauliflower florets
  2. Get 1⁄3 c low-sodium chicken broth
  3. Prepare 1⁄4 c sour cream
  4. Make ready 1-1 oz packet ranch salad dressing and seasoning mix
  5. Make ready 1⁄4 tsp salt
  6. Make ready 1⁄4 tsp black pepper
  7. Make ready 1 bag (12 oz) frozen broccoli florets
  8. Get 1 c diced ham
  9. Prepare 1 c shredded sharp cheddar cheese
  10. Get 1⁄2 c fresh chives, chopped
  11. Make ready 5 slices turkey bacon, cooked and chopped

You have to try this casserole with potatoes for potlucks, picnics, family dinner, or guests. That's because it's extremely simple and packed with a variety of your favorite flavors. Scrub potatoes; pierce several times with a fork. In a large stock pot, arrange the potatoes chunks.

Steps to make Loaded "Baked Potato" Casserole:
  1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
  2. Microwave both bags of cauliflower according to package. Drain and place in large bowl.
  3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
  4. Microwave boccoli according to the package. Drain.
  5. Fold broccoli, ham, 1⁄2 c cheese and 1⁄4 c chives into the cauliflower mixture. Pour mixture into baking dish.
  6. Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.

Scrub potatoes; pierce several times with a fork. In a large stock pot, arrange the potatoes chunks. Add enough water or chicken broth to cover the potatoes. Drain the liquid from the potatoes. The One Pot Chef's dish upgrades the dressed baked potato into a casserole for the ultimate comfort.

So that’s going to wrap it up for this special food loaded "baked potato" casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!