Sheree's Grandma's Chicken and Rice Bake (Copycat)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sheree's grandma's chicken and rice bake (copycat). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This is perfect for a FREEZER CASSEROLE.do not add corn flakes until ready to bake. Sometime a bake chicken or have leftover turkey. I bake a lot of chicken in one day and de- bone so that it is fixed for quesadillas, chicken salads etc. I freeze the done chicken to help with time.

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To get started with this recipe, we have to prepare a few ingredients. You can cook sheree's grandma's chicken and rice bake (copycat) using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
  1. Take Grandma's Chicken and Rice Filling
  2. Get 2 cup baked chicken..can use canned or rotisserie chicken
  3. Prepare 1⁄2 cup mayonnaise. not SALAD DRESSING!!!
  4. Make ready 1 can broccoli and cheese soup
  5. Get 1 can cream of mushroom soup
  6. Take 1 cup broccoli (frozen)
  7. Prepare 1 can sliced carrots
  8. Get 2 cup cooked rice
  9. Make ready 2 cup shredded cheese
  10. Get 1⁄2 cup chicken broth or milk (optional)
  11. Take topping
  12. Prepare 1 cup corn flakes (crushed)
  13. Prepare 4 tbsp butter, melted
  14. Get if baking a chicken
  15. Make ready 4 leg quarters
  16. Make ready 1⁄4 tsp ground thyme
  17. Take 1⁄4 tsp season salt (like Lawry's)
  18. Prepare 1⁄4 tsp ground black pepper
  19. Take 2 stalks celery, minced
  20. Make ready 1⁄4 cup onion, minced
  21. Take 1 cup bell pepper (green, red, and yellow) I use frozen… its cheaper

Sheree's Grandma's Chicken and Rice Bake (Copycat). Rub all the spices into chicken by hand. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor.

Steps to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
  1. Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE).
  2. If you are using pre-cooked chicken go to step #5
  3. If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy.
  4. IF YOU ARE BAKING YOUR OWN CHICKEN…. Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375° for 1 1⁄2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor.
  5. Put all ingredients for the casserole in a baking dish… I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1⁄2 cup of milk to mix soups.
  6. Mix well put the crushed corn flakes on top and drizzle melted butter on top.
  7. Bake casserole uncovered… For 35-40 minutes at 350°.
  8. If frozen allow to thaw before baking.

Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor. I'm a big fan of a few of the Stouffers Entrees, mainly the Lasagna and the Grandmas Chicken and Vegetable Rice Bake. Copycat Stouffer's Grandma's Chicken and Rice Bake is a comforting chicken. This top secret recipe for Stouffer's Copycat Grandma's Chicken & Rice Bake has all the flavors of the creamy casserole you love, made in your own kitchen!

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