Spicy Chicken Pockets

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy chicken pockets. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Chicken Pockets is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Spicy Chicken Pockets is something which I have loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy chicken pockets using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chicken Pockets:
  1. Make ready 1 lb boneless, skinless chicken (cooked and shredded)
  2. Take 1⁄3 cup Cholula hot sauce
  3. Get 1 package Hidden Valley Ranch Salad Dressing & Seasoning Mix (unprepared)
  4. Take 8 oz fat free cream cheese (room temperature)
  5. Prepare 6 oz broccoli slaw
  6. Make ready 1⁄2 cup shredded fat free cheddar cheese
  7. Prepare 6 egg roll skins (aka egg roll wrappers)
  8. Take 1 egg white, slightly beaten

Marinate the chicken in the yoghurt mixture for as long as possible, or at least an hour. Preheat the griddle pan or barbecue and cook the chicken until charred and cooked through. Meanwhile, warm the pittas in a toaster. A wonderful snack, spicy and substantial, of chicken pieces with chilli, dribbled with mint-flecked yoghurt, then stuffed into Middle Eastern pitta bread.

Steps to make Spicy Chicken Pockets:
  1. Preheat oven to 400 F, prepare baking sheet with non-stick spray
  2. Mix shredded chicken with hot sauce
  3. Mix ranch packet with cream cheese
  4. Add both mixtures to large bowl with broccoli slaw and cheese, mix well
  5. Scoop 1⁄6 of mixture onto the center of each egg roll skin, about 1⁄2 cup
  6. For each pocket: Fold two opposite corners to center seal together at the tips with a dab of water. Fold another corner in and seal with a dab of water. Fold last corner in and seal with a dab to close the pocket.
  7. Place seam side down on prepared baking sheet
  8. Brush tops with egg whites, bake for 10 minutes, flip, and bake for 10 more.

Meanwhile, warm the pittas in a toaster. A wonderful snack, spicy and substantial, of chicken pieces with chilli, dribbled with mint-flecked yoghurt, then stuffed into Middle Eastern pitta bread. Don't be put off by the long list of. Cut each chicken thigh into quarters and place in a large ziploc bag. Add spice mixture to ziploc bag and mix until all pieces are coated.

So that is going to wrap this up with this special food spicy chicken pockets recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!