Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, daal chawal salad aur taza aalubukharay ka sharbat. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Daal chawal salad aur taza aalubukharay ka sharbat is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Daal chawal salad aur taza aalubukharay ka sharbat is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have daal chawal salad aur taza aalubukharay ka sharbat using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Daal chawal salad aur taza aalubukharay ka sharbat:
- Make ready 1⁄2 cup masoor ki daal
- Prepare 1⁄2 cup mong ki daal
- Make ready 1⁄2 cup ghee
- Get 1 tsp salt
- Take 1⁄2 tsp red chilli
- Prepare 1 tsp sukha dhuniya
- Make ready 1⁄2 tsp zeera
- Take 2 sabut laal mirch
- Take 1 tsp adrak
- Get Rice:
- Make ready 1.5 cup rice
- Make ready Salad:
- Take 1 carrot
- Make ready 1⁄2 capsicum
- Get 1 kheera
- Get 6 boiled Chinese beans
- Make ready 1⁄2 cup boiled broccoli
- Take 1⁄2 cup shredded red cabbage
- Make ready 2 green mirch
- Get 1⁄2 cup cube ice berg
- Take 1 onion
- Get Sharbat:
- Prepare 2 aalubukharay
- Prepare 2 Tbs sugar
- Take Pinch salt
- Prepare 2 glass chilled water
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Instructions to make Daal chawal salad aur taza aalubukharay ka sharbat:
- Dono dalon ko dho kar pressure cooker main daal dain. Salt, chilli aur sukha dhuniya daal kar 4 glass pani kay sath puknay rukh dain.
- 10 minutes kay pressure kay baad utaar lain.
- Half ghee main zeera daal kar turka ready krain aur daal dain.
- Rice ko dho kar khulay pani main boil kar lain.
- Tmaam vegetables ko dho kar kaat lain aur mix kar lain.
- Sharbat kay leay milk shake kay jug main aalubukhara, sugar aur salt kay sath chilled water daal kar achi tra blend kar lain aur strain kar lain.
- Khana serve krtay waqt baki ghee main adrak aur sabut mirch ka turka ready kar kay daal dain.
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