Chocolate Cake Frosting

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate cake frosting. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Cake Frosting is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chocolate Cake Frosting is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Beat the icing sugar, butter and cocoa powder together in freestanding electric mixer (Or use a handheld electric whisk) on medium/slow speed until the mixture comes together and is well mixed. Add the milk to the butter mixture a couple of tablespoons at a time.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate cake frosting using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cake Frosting:
  1. Make ready melted butter
  2. Prepare unsweetened cocoa powder
  3. Take confectioners sugar
  4. Get vanilla extract
  5. Make ready milk

This is a rich dark chocolate ganache that has loads of uses. It can be whipped to use as a filling or icing, or simply poured over any cake you like. Recipe by: ingrid e. vogel Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake. The tangy whipped frosting pairs perfectly with the moist and tender chocolate cake.

Steps to make Chocolate Cake Frosting:
  1. Mix cocoa and butter til blended and smooth.
  2. Add milk and confectioners sugar. Beat with mixer til smooth and creamy. Add vanilla.
  3. YUM! Sugar high!

Recipe by: ingrid e. vogel Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake. The tangy whipped frosting pairs perfectly with the moist and tender chocolate cake. This frosting can't stay outside for too long, a few hours during a party is fine but any longer and you'll want to store it in the fridge. I like to serve chocolate cakes at room temperature and this frosting holds its shape for several hours. This chocolate fudge frosting is a chocolate lover's best friend - especially when paired with a deliciously moist cake such as this one.

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