Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, boiled mini-broccoli (ponzu dressing). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Boiled mini-broccoli (ponzu dressing) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Boiled mini-broccoli (ponzu dressing) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook boiled mini-broccoli (ponzu dressing) using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Boiled mini-broccoli (ponzu dressing):
- Get 1 bunch mini broccoli
- Take 2-3 tbsp Ponzu
- Prepare 1 handful bonito flakes
Japanese ponzu sauce is a condiment and ingredient based on soy sauce with both a citrus and savory flavor. You can make your own ponzu rather than seeking it out at the grocery store or international market. Ponzu has the umami element as well as sweet, salt, and sour flavor elements. Ponzu can be used in many different ways.
Steps to make Boiled mini-broccoli (ponzu dressing):
- Boil water in a medium or large pot. Add extra salt (about a pinch).
- Cut mini broccoli in half (lengthwise). Add the bottom part into boiling water, and boil about 2 mins. Add the top part and boil for a minute. (If you like them softer, you may need to boil longer.)
- Take boiled mini broccoli out of boiling water, and cool them in icy cold water. Once cooled, take them out of water. (Remove as much as water.)
- Place cooled mini broccoli onto a plate or bowl. Spread ponzu over, and place bonito flakes on top. (Ponzu bought at Mitsuwa supermarket, Japanese supermarket in San Jose)
- FYI - Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu. (Source : Wikipedia)
Ponzu has the umami element as well as sweet, salt, and sour flavor elements. Ponzu can be used in many different ways. It's often used as a condiment or dipping sauce. See recipes for Oysters with Jalapeño Ponzu Shoyu, Garlic Ponzu Shoyu too. Mix all of the dressing ingredients together.
So that is going to wrap this up with this exceptional food boiled mini-broccoli (ponzu dressing) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
