Chocolate cake with whipping cream frosting

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake with whipping cream frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate cake with whipping cream frosting is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chocolate cake with whipping cream frosting is something that I have loved my whole life. They’re nice and they look fantastic.

Low Prices on Betty Crocker Whipped Frosting. Free UK Delivery on Eligible Orders No Artificial Flavours. Chocolate cake with whipped cream frosting. Whipped cream frosting; Add the heavy cream to the bowl of an electric mixer fitted with the whisk attachment.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cake with whipping cream frosting using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake with whipping cream frosting:
  1. Get Flour
  2. Get Sugar
  3. Prepare Cocoa powder 1 and half cups
  4. Make ready Baking soda 1tblspn
  5. Prepare Baking powder 1 and half tblspn
  6. Take salt
  7. Make ready eggs
  8. Take and half cup butter milk
  9. Prepare hot water
  10. Get tblspn vanilla extract
  11. Take cup of oil

Put mixing bowl and mixing beaters into freezer. Make cake mix as directed on box. When done cool on wax paper. The Whipped Cream Frosting In a stand mixer start whipping the cream.

Instructions to make Chocolate cake with whipping cream frosting:
  1. In a bowl add all the dry ingredient and mix well
  2. Then add the wet ingredient
  3. Hot water should be last form a batter and then bake in low heat
  4. Butter milk 1cup of milk +1tblspn of vinegar or lemon juice

When done cool on wax paper. The Whipped Cream Frosting In a stand mixer start whipping the cream. When soft peaks form (the cream will start to hold shape) turn the mixer to low and slowly add the powdered sugar. Once the sugar is completely mixed in turn the mixer to med-high speed and whip until stiff peaks form (it will hold a shape when the whisk is removed). Rich Chocolate Cake, Whipped Cream Frosting, Stabilized Whipped Cream.

So that’s going to wrap this up for this exceptional food chocolate cake with whipping cream frosting recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!