Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate cake with whipped cream frosting. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! For the Chocolate Whipped Cream Frosting Over a large bowl, sift powdered sugar and cocoa powder together. Add heavy cream and vanilla extract.
Chocolate cake with whipped cream frosting is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chocolate cake with whipped cream frosting is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chocolate cake with whipped cream frosting using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake with whipped cream frosting:
- Take flour,2 cups sugar,2⁄3 cup cocoa powder, half teaspoon sal
- Take flour,2 cups sugar,2⁄3 cup cocoa powder, half teaspoon sal
- Get eggs,1 cup buttermilk, 1⁄2 cup veg.oil,
- Get eggs,1 cup buttermilk, 1⁄2 cup veg.oil,
- Prepare vanilla extract, 1 cup warm water, 1 sachet nescafe
- Get vanilla extract, 1 cup warm water, 1 sachet nescafe
Put mixing bowl and mixing beaters into freezer. Make cake mix as directed on box. Chocolate Chiffon Cake Assembly: Evenly spread a generous helping of whipped cream frosting on top of the first cake layer. Put the last cake layer on and proceed to cover the rest of the cake with whipped cream frosting and decorate as desired.
Steps to make Chocolate cake with whipped cream frosting:
- In a large bowl stir together the flour, sugar,cocoa powder, baking powder,salt and stir to mix well. In a separate bowl combine eggs,buttermilk,oil and vanilla and whisk. Add the warm water and mix.add the wet ingredients to the dry ingredients and mix. Do not over mix.pour in a greased pan and bake.
- Allow to cool and then decorate with your whipped cream.
- Allow to cool and then decorate with your whipped cream.
Chocolate Chiffon Cake Assembly: Evenly spread a generous helping of whipped cream frosting on top of the first cake layer. Put the last cake layer on and proceed to cover the rest of the cake with whipped cream frosting and decorate as desired. Place one cake, bottom side up, on a cake stand. Tuck strips of parchment paper underneath. Using an offset-spatula or table knife, spread top with Whipped Frosting.
So that is going to wrap this up for this special food chocolate cake with whipped cream frosting recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
