Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sig's broccoli, mushroom salad with yogurt mustard dressing. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's broccoli, mushroom salad with yogurt mustard dressing using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing:
- Get 250 gr fresh broccoli
- Make ready 4-6 small mushrooms
- Take 1 tomato
- Make ready 1 handful sunflower seeds
- Prepare 1 clove garlic
- Take 1 teaspoon olive oil
- Make ready 1 teaspoon mustard
- Make ready 1 pinch black pepper
- Make ready 4 sprigs fresh coriander
- Take 1 pinch dried wild garlic
- Get 2-3 low fat greek plain yogurt
- Get 3 hardboiled eggs
I also gave it a fun Christmas-y spin by adding the red bell peppers, dried cranberries, and pecans. This would make Combine broccoli with other veg, grains, pasta and protein for salads bursting with flavour and texture - perfect for lunch or as a side. And if you want more Broccoli Recipes, click here! In a large bowl, add the broccoli, red onion, raisins, sunflower seeds, red pepper flakes, and salt and pepper.
Steps to make Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing:
- Boil the eggs for 6-7 minutes, cool and peel. Cut broccoli into little florets, boil them for about 5 minutes.
- Drain broccoli put into a bowl. Cook the tomato down until it is almost dry, (I do this in microwave, takes about 5 minutes. Make sure you make a few cuts into the tomato and keep mashing it down), add tomato to broccoli.
- Slice the mushrooms add to broccoli, toss about.
- Mix the yogurt, mustard, oil, crushed garlic, dried wild garlic, coriander and pepper. Lift this under the broccoli.
- Toast the sunflower seeds, plate up the salad then sprinkle the seeds over.
And if you want more Broccoli Recipes, click here! In a large bowl, add the broccoli, red onion, raisins, sunflower seeds, red pepper flakes, and salt and pepper. Pour over the honey mustard dressing and mix to combine. I like to use a containter that has a lid so I can shake it up. Place in the fridge to let the flavors come together or eat right away.
So that is going to wrap this up for this exceptional food sig's broccoli, mushroom salad with yogurt mustard dressing recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
