Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Mix the rice, coconut milk, soy sauce, ginger and garlic in an oven dish. Place the sweet potato and squash ontop. You can save time an effort by purchasing pre-prepared One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing step by step Here is everything you need to start the dish.
One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing:
- Take 150 g Jasmin rice
- Get 1 tin coconut milk
- Make ready 1 tablespoon soy sauce
- Get 3 cm frozen ginger
- Get 1 clove garlic
- Take 300 g squash and sweet potato
- Get 300 g broccoli
- Make ready 50 g cashew nuts
- Prepare The dressing
- Get 2 tablespoons sesame oil
- Prepare 1 tablespoon lime juice
- Prepare 1 tablespoon lemon juice
- Prepare 2 cm frozen ginger
- Prepare 1 red chilli finely chopped
- Take 30 g fresh coriander finely chopped
I have adapted it to use easy ingredients and also tweaked a few proportions in the dressing. Mix the rice, coconut milk, soy sauce, ginger and garlic in a small roasting pan and top with the squash. This is a vegetarian medium recipe. The lime, soy, ginger and chilli dressing packs a real punch in terms of flavour.
Steps to make One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing:
- Here is everything you need to start the dish. Mix the rice, coconut milk, soy sauce, ginger and garlic in an oven dish.
- Place the sweet potato and squash ontop. You could just use one ingredient (100% squash for example). You can save time an effort by purchasing pre-prepared
- Cover the dish and place in the oven for 45 minutes at 180 degrees fan
- After 45 minutes place the broccoli ontop, recover and cook for another 15 minutes. Toast the cashews in a baking tray at the same time
- Here are the ingredients you need for the dressing
- Mix the dressing up in a bowl. Balance the citrus juice and the soy sauce to personal taste
- Remove the dish from the oven, toss the cashews ontop and then drizzle the dressing all over. Serve on warm plates… enjoy!
This is a vegetarian medium recipe. The lime, soy, ginger and chilli dressing packs a real punch in terms of flavour. Also really loved the chilli-ginger-soy dressing that's going over everything after roasting! Found it a bit of a faff to 'massage' the miso paste mix into all the ingredients; will try and find a miso that's more runny than the one I currently have at home. The miso aubergine recipe I usually make just has you brush the paste/sauce over everything which is easier and quicker.
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