Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, a green salad with garlic- honey sauce dressing. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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A Green Salad with Garlic- Honey sauce dressing is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. A Green Salad with Garlic- Honey sauce dressing is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have a green salad with garlic- honey sauce dressing using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make A Green Salad with Garlic- Honey sauce dressing:
- Make ready For Garlic Honey sauce:
- Make ready 1⁄3 cup Soy Sauce
- Make ready 1⁄2 cup Honey
- Make ready 5 Cloves Garlic, minced
- Prepare 1 tsp Minced Ginger
- Prepare 1 tsp corn starch
- Get For Salad veggies:
- Prepare 1 cup blanched broccoli
- Prepare 1 cup green apple, diced
- Take 1 cup green Bell pepper, diced
- Take 1⁄2 cup cilantro, chopped
- Get 1⁄2 cup parsley. Chopped
- Get 1 lime
- Make ready 1 tbsp almonds
- Take 1 tbsp walnuts
In a serving or salad bowl, add the chopped kale, romaine, carrots, bell peppers, cilantro and green onions. Delicious salad dressing best used on rocket and cheese salads! It was a recipe that was invented on a cold winter night that I never fail to use on rocket now. If you don't have enough time, only crush one clove of garlic and instead add a tablespoon of oil.
Instructions to make A Green Salad with Garlic- Honey sauce dressing:
- Make a checklist; gather all the required ingredients; keep them within your reach
- Garlic honey sauce: - Add soy sauce, ginger and garlic together in a saucepan over low heat, and let it simmer for a few minutes. This will absorb the flavor of garlic and ginger and soften them. After a few minutes, add honey and mix well. Taste the sauce and adjust it to your taste. Once you are happy with your flavor, add corn starch dissolved in cold water to thicken the sauce
- After you have thickened your honey and Garlic sauce to your desired thickness, remove it from heat.
- Veggies: - Blanch broccoli by immersing in boiling water for a few minutes. Transfer them to a bowl containing ice cold water. This will stop the cooking. Drain and transfer them to a salad bowl. - Add the rest of veggies. Squeeze a lime or lemon so that apple slices will not change color.
- Pour the garlic honey sauce over the veggies. Toss. Add the nuts
- Toss again. - Tasty, aromatic salad is ready within 30 minutes.
It was a recipe that was invented on a cold winter night that I never fail to use on rocket now. If you don't have enough time, only crush one clove of garlic and instead add a tablespoon of oil. This recipe has been tried and tested on friends and family and has had the same. Try the honey lemon salad dressing with my Dandelion Greens Couscous Mango Salad - click on the name for the link to the Recipe. I have recently made the honey lemon salad dressing with a salad of mixed greens including romaine, arugula, kale and mustard leaves with red and white radishes and gorgeous cherry tomatoes, at lunch while visiting First Agro Farms.
So that’s going to wrap this up for this special food a green salad with garlic- honey sauce dressing recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
