Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
All Our Cakes Are Hand Made To The Highest Standard. Master the chocolate cake with an airy, light sponge and rich buttercream filling. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon.
Chocolate Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chocolate Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate cake using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cake:
- Take Dry ingredients
- Make ready 3⁄4 cup whole wheat flour
- Take 2 tbsp cocoa powder
- Take 1⁄2 tsp baking soda
- Get Pinch salt
- Take 1⁄2 cup castor sugar
- Prepare Wet ingredients:
- Get 1⁄2 cup water
- Prepare 3 tbsp sunflower oil
- Get 2 tsp vinegar
- Get 1 tsp instant coffee powder
- Take 1 tsp vanilla essence
- Get For frosting
- Make ready 70 gm dark chocolate
- Prepare 100 gm fresh cream
Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too. Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat.
Instructions to make Chocolate Cake:
- In a mixing bowl sift the dry ingredients flour, baking soda, salt, cocoa powder and sugar mix well and keep aside.. in another mixing bowl add water, coffee powder, essence, vinegar and oil mix well then mix dry ingredients
- In a 7 inch tray line with butter paper spread the cake batter..
- In a kadai add salt and place a bowl cover it an preheat for 15min on high flame then place the tin with batter in a medium flame bake it for 25min once it's baked remove the paper an cool in rack
- Prepare frosting by using double boiling method melt the chocolate add cream and spread over the top of cake an drizzle some powdered sugar and it's ready to serve..
Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat. If you're new to baking, or are looking to improve your techniques, discover all the tips on how to make a chocolate cake. In a large bowl, beat together the butter and sugar until pale. Add all the remaining sponge ingredients and beat together until well combined.
So that is going to wrap it up for this exceptional food chocolate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
