Chocolate cake with strawberry rosette frosting

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate cake with strawberry rosette frosting. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate cake with strawberry rosette frosting is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chocolate cake with strawberry rosette frosting is something that I’ve loved my whole life.

Low Prices on Chocolate Cake Rosen. Free UK Delivery on Eligible Orders Great recipe for Chocolate cake with strawberry rosette frosting. Chocolate cake is every child's favourite snack. To finish the strawberry mascarpone frosting, blend half of the roasted strawberries (reserve the rest) with the remaining icing sugar in a blender.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate cake with strawberry rosette frosting using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake with strawberry rosette frosting:
  1. Take flour
  2. Prepare sugar
  3. Make ready eggs
  4. Get baking powder
  5. Take baking soda
  6. Prepare milk
  7. Make ready boiled water
  8. Get oil
  9. Make ready vanilla essence

Spread frosting between layers and over top and sides of cake. For ganache, place chocolate in a small bowl. Heat cream just to a boil; pour over chocolate and whisk until smooth. Drizzle over top of cake, allowing ganache to drape down the sides.

Steps to make Chocolate cake with strawberry rosette frosting:
  1. Beat eggs and sugar well.Then add oil and vanilla essence.
  2. Now mix all dry ingredients and fold in wet ingredients.. Do not over beat..Now add boiled water. Batter will b runny now
  3. Now pour the batter in 9" pan and bake in preheated oven for 25 to 30 minutes
  4. Allow the cake to cool and cut it into two halves
  5. Now apply chocolate ganache in layers and on cake top
  6. Apply frosting of strawberry buttercream with star nozzle and decorate with silver beads

Heat cream just to a boil; pour over chocolate and whisk until smooth. Drizzle over top of cake, allowing ganache to drape down the sides. Arrange strawberries on top of cake. This cake brings that winning combination of chocolate and strawberries to a whole new level. Strawberry is the leading flavor in this cake recipe.

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