Steamed Vegetables in Honey vinegrette dressing

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, steamed vegetables in honey vinegrette dressing. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Vegetables in Honey vinegrette dressing is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Steamed Vegetables in Honey vinegrette dressing is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook steamed vegetables in honey vinegrette dressing using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Steamed Vegetables in Honey vinegrette dressing:
  1. Get 1 Broccoli Crown , cut into flowerets .
  2. Prepare 1 Cauliflower , cut into flowerts
  3. Prepare 1 Carrot , large - sized , sliced
  4. Take 1 Teaspoon Kosher Salt
  5. Get 1⁄2 Teaspoon Cayenne Pepper
  6. Get 5 Cloves Garlic , crushed
  7. Prepare 2 Tablespoons Lemon Juice
  8. Make ready 1 Tablespoon Olive Oil
  9. Prepare 1 Tablespoon Honey

In a jar with a tight-fitting lid, combine the oil, vinegar, garlic, salt and thyme; shake well. Transfer vegetables to a serving bowl; add dressing and toss to coat. Good vegetables to steam - Broccoli, spinach and other leafy greens; cauliflower, asparagus, carrots, green beans, small potatoes and artichokes. Veg to avoid steaming - Any large chunks of hard veg, such as potatoes, squash or celeriac.

Instructions to make Steamed Vegetables in Honey vinegrette dressing:
  1. Steam all vegetables in 1 tablespoon salt Boiling water for 5 minutes.
  2. Mix remaining ingredients together and pour over vegetables. Refregerate for 1⁄2 hour and serve.

Good vegetables to steam - Broccoli, spinach and other leafy greens; cauliflower, asparagus, carrots, green beans, small potatoes and artichokes. Veg to avoid steaming - Any large chunks of hard veg, such as potatoes, squash or celeriac. How do I prep vegetables for steaming? Whisk vinegar, oil, salt, pepper, honey, and Dijon mustard. Put all ingredients in a screw top jar.

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