Creamy Green Goddess Soup With Blue Cheese

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, creamy green goddess soup with blue cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fill the saucepan up halfway with water and bring to a simmer. Add the dried mixed herbs, the garlic granules, cumin and the chopped parsley. Add in the spinach and chop up the blue cheese and add that in also. Heat oil in a medium-sized pan, until hot.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy green goddess soup with blue cheese using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Green Goddess Soup With Blue Cheese:
  1. Prepare 1 leek, chopped into thin round slices,
  2. Prepare The woody large stalk of a head of broccoli, chopped,
  3. Prepare 2 small-medium potatoes cut into fine cubes,
  4. Take 1⁄2 white onion, chopped finely,
  5. Get 3 stalks celery, chopped finely,
  6. Take 150 g baby leaf spinach, chopped,
  7. Prepare Herbs & Spices:
  8. Prepare Handful finely chopped fresh parsley, including the stalks,
  9. Prepare 2 tsp mixed herbs,
  10. Prepare 1⁄2 tsp garlic granules,
  11. Make ready 1⁄4 tsp ground cumin,
  12. Make ready Salt and pepper to season
  13. Take Other:
  14. Get 1 tbsp cooking oil, I used vegetable
  15. Prepare 1 reduced salt vegetable stock cube,
  16. Prepare Heel of blue cheese, chopped up, (60-70g),
  17. Get Water, enough to fill half way up your saucepan
  18. Prepare Garnish:
  19. Take Fresh leaves of parsley,
  20. Make ready Crumbled blue cheese,
  21. Make ready Dollop of Greek yogurt,
  22. Prepare Cracked black pepper
  23. Make ready Equipment needed:
  24. Prepare Hand blender / blender

Finely chop one onion and three cloves of garlic and fry in a teaspoon of oil until soft. Add one peeled and diced potato and fry for a further. Preheat the grill and put the sourdough slices in an even layer on an oven tray. Grill until lightly golden then turn over and spread with blue cheese.

Instructions to make Creamy Green Goddess Soup With Blue Cheese:
  1. Heat the oil in a large saucepan over a medium heat. Add the onions. Fry until turning translucent and are soft. Add in the celery and chopped up stalk of broccoli. Stir.
  2. Season well with salt and pepper and crumble in the stock cube. Add the leek plus the potatoes and stir once more. Fill the saucepan up halfway with water and bring to a simmer.
  3. Add the dried mixed herbs, the garlic granules, cumin and the chopped parsley. Stir then add a lid and leave to simmer for 30 minutes. Add in the spinach and chop up the blue cheese and add that in also. Leave to simmer for around another 5 minutes stirring until the cheese has melted. Remove from the heat and allow to cool for a minute or two then using a hand blender/blender blend until smooth and velvety.
  4. Serve up and garnish with crumbled blue cheese and a few leaves of fresh parsley, a grinding of black pepper and a dollop of two of yogurt. Enjoy! :)

Preheat the grill and put the sourdough slices in an even layer on an oven tray. Grill until lightly golden then turn over and spread with blue cheese. Divide walnut pieces over cheese and grill. Green Goddess Immune Boosting Soup ~ this nourishing soup is the cold weather equivalent to your power smoothie. It's a vibrant soup packed with everything you need to get through cold and flu season without so much as a sniffle.

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