Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, quick healthy macaroni tuna salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
So creamy and good: Made with a creamy homemade dressing with a combination of light mayo and Greek yogurt. Begin to cook the macaroni in a pan of boiling water as per the packet instructions. Whilst the macaroni is cooking quickly chop the red onion and red pepper. Drain the tuna then mix it with the mayonnaise and the chopped onion and pepper.
Quick Healthy Macaroni Tuna Salad is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Quick Healthy Macaroni Tuna Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook quick healthy macaroni tuna salad using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick Healthy Macaroni Tuna Salad:
- Take 13.25 oz whole grain elbow macaroni
- Make ready 2 cans albacora tuna in water drained 8oz
- Take 3 tbs mayo
- Get 2 tbs lemon juice
- Prepare 3 tbs sweet relish
- Get 1 can small sweet peas 8.5oz
- Take 3 tbs salt
- Make ready 3 tbs pepper
Add the eggs, cucumber, cherry tomatoes, red pepper, red onion, celery and grated carrot. Put all of the dressing ingredients into a jar with a screw top lid and shake well. Drain tuna, place in a small bowl and mash with a fork until it's of uniform consistency. Add a small amount of EVOO, remaining parsley flakes, minced onion to taste, salt & pepper to taste.
Instructions to make Quick Healthy Macaroni Tuna Salad:
- Boil noodles 6 minutes or until al dente
- Rinse with cold water
- Drain water from tuna
- Mix macaroni, peas and remaining ingredients
- Serve immediately or refrigarate.
Drain tuna, place in a small bowl and mash with a fork until it's of uniform consistency. Add a small amount of EVOO, remaining parsley flakes, minced onion to taste, salt & pepper to taste. Mix sour cream, mayonnaise, onion, celery, garlic powder, tuna, and salt and pepper into macaroni. Southern Tuna Macaroni Salad Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. Quick Healthy Macaroni Tuna Salad Gary Harris.
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