Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, boiled mini-broccoli (ponzu dressing). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Boiled mini-broccoli (ponzu dressing) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Boiled mini-broccoli (ponzu dressing) is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can have boiled mini-broccoli (ponzu dressing) using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Boiled mini-broccoli (ponzu dressing):
- Get 1 bunch mini broccoli
- Take 2-3 tbsp Ponzu
- Make ready 1 handful bonito flakes
Ponzu can be used in many different ways. It's often used as a condiment or dipping sauce. See recipes for Oysters with Jalapeño Ponzu Shoyu, Garlic Ponzu Shoyu too. Mix all of the dressing ingredients together.
Instructions to make Boiled mini-broccoli (ponzu dressing):
- Boil water in a medium or large pot. Add extra salt (about a pinch).
- Cut mini broccoli in half (lengthwise). Add the bottom part into boiling water, and boil about 2 mins. Add the top part and boil for a minute. (If you like them softer, you may need to boil longer.)
- Take boiled mini broccoli out of boiling water, and cool them in icy cold water. Once cooled, take them out of water. (Remove as much as water.)
- Place cooled mini broccoli onto a plate or bowl. Spread ponzu over, and place bonito flakes on top. (Ponzu bought at Mitsuwa supermarket, Japanese supermarket in San Jose)
- FYI - Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu. (Source : Wikipedia)
See recipes for Oysters with Jalapeño Ponzu Shoyu, Garlic Ponzu Shoyu too. Mix all of the dressing ingredients together. Combine all of the ingredients for the ponzu sauce in a small saucepan, bring to the boil and remove from the heat. For the tataki sauce, mix together all of the tataki sauce ingredients in a bowl and put to one side. Peel the English cucumber with a stripe pattern.
So that’s going to wrap this up with this special food boiled mini-broccoli (ponzu dressing) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
