Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate cake with chocolate sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate cake with chocolate sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chocolate cake with chocolate sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can have chocolate cake with chocolate sauce using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake with chocolate sauce:
- Take maida
- Get powder sugar
- Get fresh curd
- Prepare milk
- Get cocoa powder
- Get baking powder
- Take white vinegar
- Make ready vanilla essence
- Prepare milk
- Take cornstarch
- Make ready sugar
- Get sprinkles
Serve warm poured over the cake. To make the chocolate sauce, heat the Elmlea Double and caster sugar in a pan until it starts to steam. Remove from the heat, add the chocolate and Flora Buttery and allow to melt. Stir to combine and season with a small pinch of sea salt.
Instructions to make Chocolate cake with chocolate sauce:
- Take a bowl put oil and curd whisk it. Add powder sugar whisk it again.
- Add vanilla essence, vinegar, milk mix it.
- Add maida, cocoa powder, baking powder and sieve it in the liquid mixture,mix it with cut and fold method.
- Grease the cake tin, pour cake batter, tap it 2 times.
- Pre-heat the kadahi for 7 mins, put the cake tin in it, bake for 25 mins. Cake is ready
- For chocolate sauce-Take sauce pan, pour milk, sugar, cornstarch, cocoa powder, whisk it until all sugar dissolves, cook it for 3 to 4 mins, stir it continuously when it becomes thick.
- Poke the cake with knife or skewer, pour little milk for soft and moist texture.Pour chocolate sauce and sprinkle. Keep it in the fridge for 2 hrs.Enjoy it.It is moist and very soft cake.
Remove from the heat, add the chocolate and Flora Buttery and allow to melt. Stir to combine and season with a small pinch of sea salt. Serve the chocolate tart with a drizzle of chocolate sauce and a few berries. Chocolate fudge cake with chocolate sauce. Cream together brown sugar and shortening.
So that’s going to wrap it up with this exceptional food chocolate cake with chocolate sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
