Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, blanched kai lan in ginger soy vinaigrette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Blanched Kai Lan in Ginger Soy Vinaigrette. Kai Lan is also called Chinese Broccoli, and for good reasons. Blanching is by far the cleanest and easiest way to cook green leaf veggies. While I do eat mine as is, most people would like some dressing to go with theirs.
Blanched Kai Lan in Ginger Soy Vinaigrette is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Blanched Kai Lan in Ginger Soy Vinaigrette is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have blanched kai lan in ginger soy vinaigrette using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blanched Kai Lan in Ginger Soy Vinaigrette:
- Make ready 80 g Kai Lan (Chinese Broccoli)
- Make ready Vinaigrette;
- Take 1 Tbsp Sweet Dark Soy
- Prepare 1 Tbsp Rice Vinegar
- Get 1 tsp Sesame Oil
- Take 20 g Ginger (chopped finely)
Blanched Kai Lan in Ginger Soy Vinaigrette. Before you jump to Blanched Kai Lan in Ginger Soy Vinaigrette recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save. Blanched Kai Lan in Ginger Soy Vinaigrette. We will share with you the recipes that you're searching for.
Steps to make Blanched Kai Lan in Ginger Soy Vinaigrette:
- Blanching; Heat a pot of water until it is scalding. In the sink prepare another pot of cold water.
- When steam starts to appear, drown the Kai Lan for 10 seconds exactly and quickly transfer the Kai Lan to the cold water and turn on the tap. [This cools the temperature of the veggies and stops the cooking process]
- Once completely cooled, strain the Kai Lan with a colander. Optionally you may want to add a little bit of oil to avoid the leaves from sticking.
- In a small bowl add the chopped ginger, sesame oil, sweet dark soy sauce, rice vinegar and mix well.
- Once excess water is drained, transfer the Kai Lan onto a serving plate and drizzle the vinaigrette onto the Kai Lan.
Blanched Kai Lan in Ginger Soy Vinaigrette. We will share with you the recipes that you're searching for. I've made it many occasions and it's so scrumptious that you just guys will adore it. In a medium bowl, stir together the soy sauce, vinegar. I changed Chef Tran's salad up a bit by adding cucumber slices and avocado.
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