Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chipotle ranch grilled chicken salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Chipotle Ranch Grilled Chicken Salad is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chipotle Ranch Grilled Chicken Salad is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chipotle ranch grilled chicken salad using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chipotle Ranch Grilled Chicken Salad:
- Prepare 1 spring mix salad
- Take 1 broccoli slaw mix
- Prepare 1 shredded carrots
- Get 4 boiled eggs
- Get 1 sunflower kernels
- Get 1 sliced almonds
- Make ready 1 sliced cucumbers
- Get 1 sliced avocado
- Make ready 1 shredded cheese
- Get 1 texas toast croutons
- Make ready 1 fried onion strings
- Make ready 1 ranch dressing
- Take 1 chipotle mayonnaise
- Take 1 sliced olives
- Make ready 1 packages Tennessee style rub seasoning
- Take 1 chicken tenders
- Prepare 1 pepper
Sprinkle the rub on the chicken, and rub to coat. Heat olive oil in a skillet. Add the chicken and cok until almost done, then add a little water to the skillet. Serve warm on the salad, or chill for later.
Steps to make Chipotle Ranch Grilled Chicken Salad:
- marinade chicken with McCormick Tennessee style rub make as directed. marinade chicken atleast 1hr. grill let rest and chop.
- boil eggs peel & slice set aside. cut cucumbers & avocado. now assemble salad as you like. with all ingredients. .
- theres no specific amounts added you can add as much or as little for desired amount servings.
Add the chicken and cok until almost done, then add a little water to the skillet. Serve warm on the salad, or chill for later. For the Salad: Arrange chicken slices in serving bowl with romaine lettuce, mango, avocado, black beans, grape tomatoes, corn, red bell pepper and red onion. Drizzle with prepared dressing; reserve leftovers in the refrigerator. Dressing will keep up to one week.
So that is going to wrap it up for this exceptional food chipotle ranch grilled chicken salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
