
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, broccoli salad in curd dressing. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Broccoli salad in curd dressing is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Broccoli salad in curd dressing is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have broccoli salad in curd dressing using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli salad in curd dressing:
- Take 1 broccoli
- Take 2 tbsp cottage cheese
- Make ready 1⁄2 beetroot
- Get 4-5 cucumber cubes
- Take 1⁄4 onion diced
- Take 1 tbsp roasted pumpkin seeds
- Take dressing
- Get 1 tbsp hung curd
- Prepare 1⁄4 tsp salt
- Take 1⁄4 tsp Black pepper powder
- Prepare 1 tsp honey
- Prepare 1⁄2 tsp lemon juice
- Prepare 1⁄4 tsp mustard powder
Great recipe for Crunchy Broccoli Salad. #SoupSalad Crunchy broccoli salad has variety of crunchy vegetables with sweetness of raisins, cashews and delicious hung curd dressing. Enjoy this broccoli salad as a side dish for dinner or a healthy lunch. Broccoli, bacon, and mozzarella cheese are tossed in a creamy dressing for a perfect picnic salad. Chop the bacon and add it to the large bowl with broccoli.
Steps to make Broccoli salad in curd dressing:
- Cut broccoli in florets and steam them
- Prepare dressing by mixing curd, honey, salt, pepper, mustard and lemon juice
- Take a bowl and mix broccoli, beet root, cheese, chopped onion and cucumber
- Mix dressing with it
Broccoli, bacon, and mozzarella cheese are tossed in a creamy dressing for a perfect picnic salad. Chop the bacon and add it to the large bowl with broccoli. For the dressing, mix the mayo, sour cream, salt, pepper, sugar, poppy seeds, and vinegar in a small bowl. Pour the dressing over the salad and gently mix. Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices.
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