Broccoli Caesar Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, broccoli caesar salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crush the garlic with the anchovies. Tip into a small bowl and mix with the oil, mayonnaise, lemon juice, parmesan and Dijon mustard. Starting at the floret ends of the stems, slice very thinly crosswise and add to bowl. The classic Caesar salad gets a high-fiber reboot from Veggiekins creator and recipe developer Remy Park.

Broccoli Caesar Salad is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Broccoli Caesar Salad is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have broccoli caesar salad using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Caesar Salad:
  1. Prepare 1 head Broccoli *cut into small florets, thick stem sliced
  2. Take 2-3 tablespoons Almonds *Today I used Almond Flakes
  3. Get 2 tablespoons grated Parmesan
  4. Take Salt for cooking Broccoli
  5. Get Freshly Ground Black Pepper
  6. Get Caesar Dressing
  7. Get 1-2 Anchovy Fillets *finely chopped
  8. Get 1 small clove Garlic *grated
  9. Get 4 tablespoons Japanese Mayonnaise
  10. Make ready 1 teaspoon White Wine Vinegar OR Lemon Juice
  11. Get 1⁄2 teaspoon Worcestershire Sauce (Lea & Perrins)
  12. Take Salt & Black Pepper as required

Blanch Broccoli in boiling salted water, but do not over-cook as they should remain crunchy. Drain, cool under cold water, then drain well. Combine Broccoli, Caesar Dressing, Almonds and Parmesan. Add extra freshly ground Black Pepper and serve.

Instructions to make Broccoli Caesar Salad:
  1. Toast Almonds (OR other nuts of your choice) until lightly browned, then coarsely chop. Today I used Almond Flakes.
  2. Make Caesar Dressing. Lightly season it with Salt & Black Pepper.
  3. Blanch Broccoli in boiling salted water, but do not over-cook as they should remain crunchy. Drain, cool under cold water, then drain well.
  4. Combine Broccoli, Caesar Dressing, Almonds and Parmesan. Add extra freshly ground Black Pepper and serve.

Combine Broccoli, Caesar Dressing, Almonds and Parmesan. Add extra freshly ground Black Pepper and serve. There's a new caesar salad in town: a broccoli and napa cabbage with tahini caesar salad. Similar flavors as the original, but we're bringing in a couple of new elements to dial it up. Broccoli and napa cabbage take the place of romaine lettuce, fried capers add a little briny crisp, and we show you how to use.

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