Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, decorative chocolate cake with icing. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Decorative Chocolate cake with icing is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Decorative Chocolate cake with icing is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can have decorative chocolate cake with icing using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Decorative Chocolate cake with icing:
- Take 1 1⁄2 cups Maida all purpose flour /
- Make ready 1 cup sugar
- Prepare 1 teaspoon Baking powder
- Take 1⁄2 tspn Soda crab - bi -
- Make ready 3 - 4 drops Vanilla essence
- Prepare 1 tsp Brown color
- Make ready 1 teaspoon Coca powder
- Make ready 1 cup Cream
- Make ready 1 cup Milk
- Make ready chocolate sauce For
- Prepare 2 teaspoons Coca powder
- Take 1 teaspoon Chocolate powder
- Take 5 teaspoons Sugar
- Take 1⁄4 cup Milk
- Get Cashew nut chopped
- Take rose petals roses and
Add eggs, buttermilk, water, oil, and vanilla and beat with an electric mixer on medium speed until all dry ingredients are incorporated. Now you can create chocolate decorations without messy piping bags, bain-maries or tempering!. See more ideas about cake decorating, chocolate decorations, cake. Chocolate icing, or chocolate frosting is the perfect choice for decorating cakes for the chocoholic in your life.
Instructions to make Decorative Chocolate cake with icing:
- Sieve the flour, baking powder, soda-bi-carbonate, brown color and coca powder.
- Mix sugar and butter, till light and fluffy. Add milk and beat well, Mix milk and vanilla essence.
- Add the flour mixture in parts to the butter-sugar mixture alternately with milk. Beat the batter until it is smooth after each addition.
- Fold them lightly into the cake batter. Pour into prepared molds or paper till thirds full and bake at 190degree for 35minutes.
- Cool on a wire rack before DE-molding. cups.
- For sauce - Mix all ingredients of sauce, beat till mixture become smooth, now apply gently on prepared cake and, sprinkle some chopped cashew nut.
- Decorate with roses and serve it.
See more ideas about cake decorating, chocolate decorations, cake. Chocolate icing, or chocolate frosting is the perfect choice for decorating cakes for the chocoholic in your life. Make a delicious chocolate cake using one of our mixes and pipe it with some chocolate buttercream for a chocolate lover's dream birthday cake. Our tubs of delicious chocolate frosting are great for piping on chocolate cupcakes! When my family is planning a get-together, I can count on three or four people asking if I'm bringing this chocolate peanut butter poke cake.
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