Creamy Green Goddess Soup With Blue Cheese

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy green goddess soup with blue cheese. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fill the saucepan up halfway with water and bring to a simmer. Add the dried mixed herbs, the garlic granules, cumin and the chopped parsley. Add in the spinach and chop up the blue cheese and add that in also. Great recipe for Creamy Green Goddess Soup With Blue Cheese.

Creamy Green Goddess Soup With Blue Cheese is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Creamy Green Goddess Soup With Blue Cheese is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook creamy green goddess soup with blue cheese using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Green Goddess Soup With Blue Cheese:
  1. Get 1 leek, chopped into thin round slices,
  2. Get The woody large stalk of a head of broccoli, chopped,
  3. Take 2 small-medium potatoes cut into fine cubes,
  4. Take 1⁄2 white onion, chopped finely,
  5. Prepare 3 stalks celery, chopped finely,
  6. Make ready 150 g baby leaf spinach, chopped,
  7. Get Herbs & Spices:
  8. Make ready Handful finely chopped fresh parsley, including the stalks,
  9. Make ready 2 tsp mixed herbs,
  10. Prepare 1⁄2 tsp garlic granules,
  11. Get 1⁄4 tsp ground cumin,
  12. Take Salt and pepper to season
  13. Take Other:
  14. Make ready 1 tbsp cooking oil, I used vegetable
  15. Make ready 1 reduced salt vegetable stock cube,
  16. Make ready Heel of blue cheese, chopped up, (60-70g),
  17. Make ready Water, enough to fill half way up your saucepan
  18. Make ready Garnish:
  19. Take Fresh leaves of parsley,
  20. Get Crumbled blue cheese,
  21. Take Dollop of Greek yogurt,
  22. Prepare Cracked black pepper
  23. Get Equipment needed:
  24. Prepare Hand blender / blender

Green Goddess Panini's & Spicy Blue Cheese Tomato Soup This is the time of year when Mr. TL & I are gearing up for our busy season with photography so finding meals that are tasty, relatively simple, and can be prepped ahead of time are crucial. One of our favorite quick meals is grilled cheese and soup. It's just always so comforting and always super simple to throw together.

Instructions to make Creamy Green Goddess Soup With Blue Cheese:
  1. Heat the oil in a large saucepan over a medium heat. Add the onions. Fry until turning translucent and are soft. Add in the celery and chopped up stalk of broccoli. Stir.
  2. Season well with salt and pepper and crumble in the stock cube. Add the leek plus the potatoes and stir once more. Fill the saucepan up halfway with water and bring to a simmer.
  3. Add the dried mixed herbs, the garlic granules, cumin and the chopped parsley. Stir then add a lid and leave to simmer for 30 minutes. Add in the spinach and chop up the blue cheese and add that in also. Leave to simmer for around another 5 minutes stirring until the cheese has melted. Remove from the heat and allow to cool for a minute or two then using a hand blender/blender blend until smooth and velvety.
  4. Serve up and garnish with crumbled blue cheese and a few leaves of fresh parsley, a grinding of black pepper and a dollop of two of yogurt. Enjoy! :)

One of our favorite quick meals is grilled cheese and soup. It's just always so comforting and always super simple to throw together. Chopped walnuts and parsley for topping - optional. Finely chop one onion and three cloves of garlic and fry in a teaspoon of oil until soft. Add one peeled and diced potato and fry for a further.

So that’s going to wrap it up for this exceptional food creamy green goddess soup with blue cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!