Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, boiled mini-broccoli (ponzu dressing). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Boiled mini-broccoli (ponzu dressing) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Boiled mini-broccoli (ponzu dressing) is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook boiled mini-broccoli (ponzu dressing) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Boiled mini-broccoli (ponzu dressing):
- Get 1 bunch mini broccoli
- Get 2-3 tbsp Ponzu
- Get 1 handful bonito flakes
You can make your own ponzu rather than seeking it out at the grocery store or international market. Ponzu has the umami element as well as sweet, salt, and sour flavor elements. Ponzu can be used in many different ways. It's often used as a condiment or dipping sauce.
Instructions to make Boiled mini-broccoli (ponzu dressing):
- Boil water in a medium or large pot. Add extra salt (about a pinch).
- Cut mini broccoli in half (lengthwise). Add the bottom part into boiling water, and boil about 2 mins. Add the top part and boil for a minute. (If you like them softer, you may need to boil longer.)
- Take boiled mini broccoli out of boiling water, and cool them in icy cold water. Once cooled, take them out of water. (Remove as much as water.)
- Place cooled mini broccoli onto a plate or bowl. Spread ponzu over, and place bonito flakes on top. (Ponzu bought at Mitsuwa supermarket, Japanese supermarket in San Jose)
- FYI - Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu. (Source : Wikipedia)
Ponzu can be used in many different ways. It's often used as a condiment or dipping sauce. Combine all of the ingredients for the ponzu sauce in a small saucepan, bring to the boil and remove from the heat. For the tataki sauce, mix together all of the tataki sauce ingredients in a bowl and put to one side. Steps Bring a small sauce pot of water to a boil.
So that’s going to wrap this up for this exceptional food boiled mini-broccoli (ponzu dressing) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
