Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, minestrone soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.
Minestrone Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Minestrone Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Take 2 Tbsp olive oil
- Prepare 1 small onion chopped
- Make ready 3 cloves garlic minced
- Make ready 2 carrots peeled and diced
- Make ready 1 medium potato peeled and diced
- Get 1 medium zucchini diced
- Take 1⁄2 cup fresh or frozen green pease
- Get 1⁄4 cup frozen or fresh sweet corn
- Take 1 cup white beans boiled and drained or use can
- Make ready 2 (14 ounce) cans diced tomatoes or fresh tomatoes
- Make ready 6 cups vegetable broth
- Get 1 cup pasta
- Take 1 tsp dried basil
- Take 1⁄2 tsp dried oregano
- Make ready 1⁄2 tsp dried thyme
- Make ready to taste Salt and black pepper
- Get 1⁄4 cup fresh coriander chopped
- Take 1 bay leaf
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Steps to make Minestrone Soup:
- Heat olive oil in a large pot. Add onion, garlic, carrot, and Cook for about 5 minutes, or until lightly browned. Add in zucchini, potato, and diced tomatoes. Stir in vegetable broth, then add pease, sweet corn, pasta, basil, oregano, bay leaf, coriander and thyme. Simmer until vegetables and macaroni are tender, about 35 minutes.
- Season soup with salt and pepper and serve warm with bread.
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.
So that is going to wrap it up for this special food minestrone soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
