Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, angel's body, devil's blood. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we must prepare a few ingredients. You can have angel's body, devil's blood using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Angel's body, devil's blood:
- Prepare milk Full - fat
- Make ready Whipping cream
- Prepare Sugar
- Make ready Vanilla essence
- Prepare Gelatin sheet
- Make ready raspberries Frozen
- Prepare Water
- Get Green chilli
- Take Sugar
- Prepare Lemon juice
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Steps to make Angel's body, devil's blood:
- Soak the gelatin sheet in cold water. Combine the rest of the ingredients for the panna cotta in a pot on medium heat
- When the first bubbles start appearing, remove pot from the heat. Pull out soaked gelatine sheet and squeeze it to remove any absorbed water. Put the wrung gelatine sheet in the hot milk-cream mixture and mix well until the gelatine is dissolved.
- Pour the hot mixture in the serving glass. Wrap it in cling film and refrigerate it overnight.
- For the raspberry coulis, bring the raspberries, chilli, water and sugar to a boil and reduce the heat to simmer for 7-8 minutes.
- Turn off the heat, add lemon juice and blitz it in a mixer.
- Push the mixture through a sieve to catch the seeds of the raspberries and any unbroken chilli fragments.
- Refrigerate this smooth coulis for at least an hour.
- When ready to serve, spoon the coulis gently over the now set panna cotta and garnish with a couple of raspberries.
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So that’s going to wrap this up with this exceptional food angel's body, devil's blood recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
