Whole wheat Chocolate cake

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, whole wheat chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. In a large bowl whisk together dry ingredients including flour, cocoa powder, baking powder, sugar and salt. Make a well (hole) in the middle of the dry ingredients and drop in the water, eggs, oil, and vanilla.

Whole wheat Chocolate cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Whole wheat Chocolate cake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have whole wheat chocolate cake using 15 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat Chocolate cake:
  1. Prepare For Dry Ingredients for Cake:
  2. Make ready 3⁄4 cup Whole Wheat Flour
  3. Prepare 2 tbsp Cocoa Powder
  4. Get 1⁄2 tsp Baking Soda
  5. Make ready 1 pinch Salt
  6. Get 1⁄2 cup Caster Sugar (If using regular sugar, first measure it and then powder it)
  7. Prepare For Wet Ingredients:
  8. Take 1⁄2 cup Water
  9. Make ready 3 tbsp Flavourless Oil
  10. Take 2 tsp Vinegar
  11. Make ready 1 tsp Instant coffee powder
  12. Take 1 tsp vanilla essence
  13. Get For Chocolate Frosting:
  14. Take 100 grams Dark Chocolate
  15. Get 50 grams Fresh Cream as required Additional cream to make a chocolate drip frosting

Mix all the dry ingredients into wet ingredients to make a smooth batter. Once you get a smooth batter, add Vinegar and chopped dark chocolate to it. Fold it well into the batter. You can make a chocolate cake with whole wheat flour by using cocoa powder only.

Instructions to make Whole wheat Chocolate cake:
  1. First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in.
  2. Mix all the wet ingredients.
  3. Grease a 6 inch square or circle mould. You can also use a cup cake tray. I have used smaller moulds.
  4. Before you mix all the ingredients, it is important to pre heat the kadhai.
  5. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for about 5 to 7 minutes.
  6. When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
  7. Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it.
  8. Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes.
  9. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer or toothpick. If it comes out clean, that means the cake is ready.
  10. Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack.
  11. Cover it using a muslin cloth so that it doesn’t dry out.
  12. While the cake cools down, make the ganache for frosting. For the frosting - first heat the fresh cream and pour it on chopped chocolate.
  13. Mix it so that the chocolate melts and the mixture becomes smooth.
  14. Divide this into half. Put the half portion in the fridge to chill to make a whipped ganache.
  15. To the other half, add more cream to make a liquid glazing / drip ganache.
  16. Pour this liquid ganache on the cake. Remove the other half ganache & using a whisk or beater, beat it to make a light whipped ganache.
  17. Frost it on the cake and garnish with some cherry or fruits of your choice.
  18. You can refrigerate the cake before serving. If you want, you can also soak the cake with some sweet coffee syrup before frosting. I like to enjoy it as it is with a light frosting.

Fold it well into the batter. You can make a chocolate cake with whole wheat flour by using cocoa powder only. It would be rich, full of chocolate flavour and absolutely delicious. Whole Wheat Chocolate Cake is a delicious eggless and butter-free cake. This cake is super easy to prepare with easily available ingredients.

So that is going to wrap it up with this exceptional food whole wheat chocolate cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!