Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, sig's broccoli, mushroom salad with yogurt mustard dressing. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's broccoli, mushroom salad with yogurt mustard dressing using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing:
- Get 250 gr fresh broccoli
- Prepare 4-6 small mushrooms
- Prepare 1 tomato
- Take 1 handful sunflower seeds
- Prepare 1 clove garlic
- Make ready 1 teaspoon olive oil
- Prepare 1 teaspoon mustard
- Prepare 1 pinch black pepper
- Make ready 4 sprigs fresh coriander
- Make ready 1 pinch dried wild garlic
- Prepare 2-3 low fat greek plain yogurt
- Get 3 hardboiled eggs
I healthified it just a bit, because, you know, that's what I do. Yogurt replaces the mayonnaise and I keep it sweetened naturally with maple syrup instead of regular sugar. I also gave it a fun Christmas-y spin by adding the red bell peppers, dried cranberries, and pecans. This would make Easy broccoli salad dressing.
Instructions to make Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing:
- Boil the eggs for 6-7 minutes, cool and peel. Cut broccoli into little florets, boil them for about 5 minutes.
- Drain broccoli put into a bowl. Cook the tomato down until it is almost dry, (I do this in microwave, takes about 5 minutes. Make sure you make a few cuts into the tomato and keep mashing it down), add tomato to broccoli.
- Slice the mushrooms add to broccoli, toss about.
- Mix the yogurt, mustard, oil, crushed garlic, dried wild garlic, coriander and pepper. Lift this under the broccoli.
- Toast the sunflower seeds, plate up the salad then sprinkle the seeds over.
I also gave it a fun Christmas-y spin by adding the red bell peppers, dried cranberries, and pecans. This would make Easy broccoli salad dressing. Nonfat Greek yogurt is the base, mixed with red wine vinegar, honey, Dijon mustard, and a small amount of homemade mayonnaise to add a touch of creaminess to the dressing. The dressing is drizzled and tossed with the broccoli mixture. Tasty toppings like sharp cheddar cheese, smoky bacon, diced red.
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