Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mix the rice, coconut milk, soy sauce, ginger and garlic in an oven dish. Place the sweet potato and squash ontop. You can save time an effort by purchasing pre-prepared One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing step by step Here is everything you need to start the dish. Mix the rice, coconut milk, soy sauce, ginger and garlic in an oven dish.
One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing:
- Take 150 g Jasmin rice
- Take 1 tin coconut milk
- Take 1 tablespoon soy sauce
- Take 3 cm frozen ginger
- Take 1 clove garlic
- Take 300 g squash and sweet potato
- Make ready 300 g broccoli
- Get 50 g cashew nuts
- Prepare The dressing
- Make ready 2 tablespoons sesame oil
- Get 1 tablespoon lime juice
- Prepare 1 tablespoon lemon juice
- Take 2 cm frozen ginger
- Make ready 1 red chilli finely chopped
- Take 30 g fresh coriander finely chopped
Mix the rice, coconut milk, soy sauce, ginger and garlic in a small roasting pan and top with the squash. This is a vegetarian medium recipe. The lime, soy, ginger and chilli dressing packs a real punch in terms of flavour. Also really loved the chilli-ginger-soy dressing that's going over everything after roasting!
Instructions to make One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing:
- Here is everything you need to start the dish. Mix the rice, coconut milk, soy sauce, ginger and garlic in an oven dish.
- Place the sweet potato and squash ontop. You could just use one ingredient (100% squash for example). You can save time an effort by purchasing pre-prepared
- Cover the dish and place in the oven for 45 minutes at 180 degrees fan
- After 45 minutes place the broccoli ontop, recover and cook for another 15 minutes. Toast the cashews in a baking tray at the same time
- Here are the ingredients you need for the dressing
- Mix the dressing up in a bowl. Balance the citrus juice and the soy sauce to personal taste
- Remove the dish from the oven, toss the cashews ontop and then drizzle the dressing all over. Serve on warm plates… enjoy!
The lime, soy, ginger and chilli dressing packs a real punch in terms of flavour. Also really loved the chilli-ginger-soy dressing that's going over everything after roasting! Found it a bit of a faff to 'massage' the miso paste mix into all the ingredients; will try and find a miso that's more runny than the one I currently have at home. The miso aubergine recipe I usually make just has you brush the paste/sauce over everything which is easier and quicker. In a large bowl, mix together chopped veggies with olive oil and seasoning mixture, tossing well to evenly coat.
So that is going to wrap it up for this exceptional food one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
