Steamed Vegetables in Honey vinegrette dressing

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed vegetables in honey vinegrette dressing. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Steamed Vegetables in Honey vinegrette dressing is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Steamed Vegetables in Honey vinegrette dressing is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have steamed vegetables in honey vinegrette dressing using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Vegetables in Honey vinegrette dressing:
  1. Prepare 1 Broccoli Crown , cut into flowerets .
  2. Prepare 1 Cauliflower , cut into flowerts
  3. Take 1 Carrot , large - sized , sliced
  4. Make ready 1 Teaspoon Kosher Salt
  5. Prepare 1⁄2 Teaspoon Cayenne Pepper
  6. Make ready 5 Cloves Garlic , crushed
  7. Prepare 2 Tablespoons Lemon Juice
  8. Prepare 1 Tablespoon Olive Oil
  9. Prepare 1 Tablespoon Honey

Transfer vegetables to a serving bowl; add dressing and toss to coat. Good vegetables to steam - Broccoli, spinach and other leafy greens; cauliflower, asparagus, carrots, green beans, small potatoes and artichokes. Veg to avoid steaming - Any large chunks of hard veg, such as potatoes, squash or celeriac. How do I prep vegetables for steaming?

Steps to make Steamed Vegetables in Honey vinegrette dressing:
  1. Steam all vegetables in 1 tablespoon salt Boiling water for 5 minutes.
  2. Mix remaining ingredients together and pour over vegetables. Refregerate for 1⁄2 hour and serve.

Veg to avoid steaming - Any large chunks of hard veg, such as potatoes, squash or celeriac. How do I prep vegetables for steaming? Whisk vinegar, oil, salt, pepper, honey, and Dijon mustard. Put all ingredients in a screw top jar. Add the following to the basic recipe and shake well.

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