Creamy Green Goddess Soup With Blue Cheese

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy green goddess soup with blue cheese. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Green Goddess Soup With Blue Cheese is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Creamy Green Goddess Soup With Blue Cheese is something which I’ve loved my whole life.

Food, beds, collars, toys & more for your cat. Fill the saucepan up halfway with water and bring to a simmer. Add the dried mixed herbs, the garlic granules, cumin and the chopped parsley. Add in the spinach and chop up the blue cheese and add that in also.

To begin with this recipe, we must first prepare a few components. You can have creamy green goddess soup with blue cheese using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Green Goddess Soup With Blue Cheese:
  1. Make ready 1 leek, chopped into thin round slices,
  2. Prepare The woody large stalk of a head of broccoli, chopped,
  3. Prepare 2 small-medium potatoes cut into fine cubes,
  4. Make ready 1⁄2 white onion, chopped finely,
  5. Prepare 3 stalks celery, chopped finely,
  6. Take 150 g baby leaf spinach, chopped,
  7. Get Herbs & Spices:
  8. Take Handful finely chopped fresh parsley, including the stalks,
  9. Prepare 2 tsp mixed herbs,
  10. Take 1⁄2 tsp garlic granules,
  11. Take 1⁄4 tsp ground cumin,
  12. Take Salt and pepper to season
  13. Take Other:
  14. Make ready 1 tbsp cooking oil, I used vegetable
  15. Get 1 reduced salt vegetable stock cube,
  16. Get Heel of blue cheese, chopped up, (60-70g),
  17. Take Water, enough to fill half way up your saucepan
  18. Prepare Garnish:
  19. Make ready Fresh leaves of parsley,
  20. Get Crumbled blue cheese,
  21. Take Dollop of Greek yogurt,
  22. Get Cracked black pepper
  23. Make ready Equipment needed:
  24. Prepare Hand blender / blender

Add in the zucchini, broccoli, green peas, carrots, jalapeño, garlic, salt and pepper. This Green Goddess Soup uses cashew cream and coconut milk for an ultra creamy base. Combined with fresh herbs and veggies, it's a healthy plant-based dinner that we can't get enough of! Chopped walnuts and parsley for topping - optional.

Instructions to make Creamy Green Goddess Soup With Blue Cheese:
  1. Heat the oil in a large saucepan over a medium heat. Add the onions. Fry until turning translucent and are soft. Add in the celery and chopped up stalk of broccoli. Stir.
  2. Season well with salt and pepper and crumble in the stock cube. Add the leek plus the potatoes and stir once more. Fill the saucepan up halfway with water and bring to a simmer.
  3. Add the dried mixed herbs, the garlic granules, cumin and the chopped parsley. Stir then add a lid and leave to simmer for 30 minutes. Add in the spinach and chop up the blue cheese and add that in also. Leave to simmer for around another 5 minutes stirring until the cheese has melted. Remove from the heat and allow to cool for a minute or two then using a hand blender/blender blend until smooth and velvety.
  4. Serve up and garnish with crumbled blue cheese and a few leaves of fresh parsley, a grinding of black pepper and a dollop of two of yogurt. Enjoy! :)

Combined with fresh herbs and veggies, it's a healthy plant-based dinner that we can't get enough of! Chopped walnuts and parsley for topping - optional. Finely chop one onion and three cloves of garlic and fry in a teaspoon of oil until soft. Add one peeled and diced potato and fry for a further. Preheat the grill and put the sourdough slices in an even layer on an oven tray.

So that’s going to wrap it up with this special food creamy green goddess soup with blue cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!